BRAISED BABY ARTICHOKES AND SHALLOTS
Categories Vegetable Side Braise Artichoke Spring Healthy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 7
Steps:
- Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from artichokes so they resemble tight rosebuds. Cut off top third of each artichoke and discard. Trim stem ends and halve artichokes through stems.
- In a large heavy skillet heat oil and butter over moderately high heat until hot but not smoking and sauté artichokes and shallots, stirring occasionally, until golden. Add broth and simmer, covered, 15 minutes, or until artichokes are almost tender. Add wine and boil, uncovered, until liquid is evaporated.
- Toss braised vegetables with parsley and season with salt and pepper.
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Liane Amstrong
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I'll make it again.
Shami Khan
[email protected]I found this dish to be a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend when I have more time.
Kamila Martinez
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and lemon juice next time.
Kojo Saviour
[email protected]I'm not sure if I did something wrong, but my artichokes were a bit tough. Maybe I cooked them for too long?
Shahida Naeem
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Normand St-Denis
[email protected]The sauce in this dish is amazing. I could eat it with just about anything.
Searita Bullard
[email protected]I love the combination of artichokes and shallots. This dish is a great way to showcase these two ingredients.
Gentle Dove
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sharmin Subarna
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the artichokes.
SrPablo
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. It was easy to follow and the results were fantastic!
For DB LEGENDS
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The shallots and sauce helped to balance out the artichoke flavor.
lustryedits
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The artichokes and shallots were cooked to perfection and the sauce was amazing.
RawBan malaraza
[email protected]These braised baby artichokes and shallots were an absolute delight! The artichokes were tender and flavorful, while the shallots added a nice sweetness and depth of flavor. I especially loved the garlicky and lemony sauce.