BRAISED BABY ARTICHOKES
Braised, tender baby artichokes add a taste of spring to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Fill a large bowl with water, and juice lemon into water. Reserve lemon halves. Remove tough outer leaves of artichokes. Trim pointy tops and stems, rubbing artichokes with lemon halves and then transferring them to the lemon water as you work to prevent discoloration. Cut larger baby artichokes in half lengthwise if desired.
- Drain artichokes, and transfer to a large skillet along with stock, wine, and oil. Set over medium-high heat, and cover. Cook, stirring occasionally, until artichokes are tender and golden and liquid has completely evaporated, about 15 minutes. Season with salt and pepper, and serve immediately.
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nounoush velomalala
[email protected]I can't wait to try this recipe! I love artichokes and I'm always looking for new ways to cook them.
Birdney Hungwe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The artichokes are so tender and the sauce is amazing.
Asik Islam Rafi
[email protected]I'm allergic to artichokes, but this recipe sounds delicious! I'll have to try it with a different vegetable.
Tom Varley
[email protected]Overall, this was a good recipe. The artichokes were tender and flavorful, and the sauce was tasty. I would recommend it to others.
Mazibuko Mazibuko
[email protected]Not a fan of the sauce. It was a bit too tangy for my taste.
Zodwa Chiloane
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler artichoke recipes in the future.
Sato Moni
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked.
Hero Ogechi
[email protected]The artichokes were a little tough, but the sauce was very flavorful.
Giselle Pineda
[email protected]These artichokes were delicious! I especially loved the crispy outer leaves.
Sujon Mirdha
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the sauce is amazing. I like to serve them with grilled chicken or fish.
Doris Asong
[email protected]This was my first time cooking artichokes and it turned out great! The recipe was easy to follow and the artichokes were cooked perfectly. I served them with a dipping sauce and they were a big hit.
Mr.Stylish Naiem
[email protected]I'm not a huge fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Abubakarr Rahim
[email protected]This recipe was a hit at my dinner party! The artichokes were cooked perfectly and the sauce was so flavorful. My guests raved about it.
Mayaa Pal
[email protected]These braised baby artichokes were absolutely delicious! The lemon and white wine sauce was flavorful and bright, and the artichokes were tender and juicy. I loved the addition of the herbs and capers, which gave the dish a nice depth of flavor.