BRAISED AUTUMN PORK CHOPS
"My husband made these delicious chops for me when I was expecting our first child. He found the recipe in a cookbook full of healthy recipes," writes Sarah Susanka, Ventura, California. "The braising liquid keeps the pork tender and juicy. And the blend of apple cider, sage and vinegar gives it a subtle sweet-and-sour taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork with salt and pepper. In a nonstick skillet, cook meat in oil for about 3 minutes on each side or until browned; drain. Remove meat; keep warm., In same skillet, cook onion and celery for about 4 minutes or until tender. Stir in the apple cider, vinegar and sage. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R Swapna
[email protected]I would give this recipe a 10/10! The pork chops were juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Baby Eater
[email protected]This recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
Edinah Moraa ongwae
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the sauce was perfect.
Shahnawaz
[email protected]This recipe is a great way to use up leftover pork chops. I added some vegetables to the sauce and it turned out really well.
Ekow Anderson
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious.
Abrar Boss
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Jathen Varner
[email protected]I've tried this recipe twice now and both times the pork chops have been dry. I'm not sure what I'm doing wrong.
zafar hussain
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was amazing. I will definitely be making this again.
Tristen Jacobs
[email protected]Easy to make and very tasty.
Dipeenbabu Tharu
[email protected]Delicious!
Sihle Lindo
[email protected]The pork chops were a bit bland for my taste. I added some extra spices and herbs to the sauce and it turned out much better.
Like Studio
[email protected]This recipe has too many ingredients and steps for my taste. I prefer simpler recipes with fewer ingredients.
TKS Mureithi
[email protected]I followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong, but I won't be making this recipe again.
Cabdilahi Said
[email protected]I substituted chicken broth for the apple cider and it turned out really well. The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Liinathii Bahmbiisor
[email protected]This recipe was easy to follow and the pork chops turned out great! I used bone-in chops and cooked them for a little longer than the recipe called for, and they were fall-off-the-bone tender.
Alvin Muts
[email protected]I've made this recipe several times now, and it never disappoints. The pork chops always come out juicy and flavorful, and the sauce is so good that I could drink it by itself. Highly recommend!
hadir ghanem
[email protected]This recipe was an absolute hit with my family! The pork chops were incredibly tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect fall meal.