BRAISED ASIAN RIBS
these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein.
Provided by chia2160
Categories Pork
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a large dutch oven.
- add ribs, garlic, cinammon, zest, and anise seed.
- cook quickly, searing both sides, about 5 minutes.
- add sherry, soy sauce, vinegar, tomato and thyme.
- cover, reduce to low and simmer 15 minutes.
- add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
- if it gets too thick or sticks add more broth.
- remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
- return the ribs to the pan, coat with the sauce, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #pork #asian #chinese #dinner-party #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #equipment #4-hours-or-less
You'll also love
Jayden Plaatjies
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Usman Mehar
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also delicious. I usually serve them with rice and steamed vegetables.
Alicia Thurmond
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Daare Christine
[email protected]I've made these ribs several times now and they are always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Rafaqat Rajput
[email protected]These ribs were delicious! The meat was cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ikram Iak
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The meat was fall-apart tender and the sauce was flavorful without being too sweet.
Musfiqur Rahman
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Shobhit Sapkota
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also delicious. I usually serve them with rice and steamed vegetables.
Calvin Robinson
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Waseem Bhojia
[email protected]I've made these ribs several times now and they are always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Ch kashif Ch kashif
[email protected]These ribs were delicious! The meat was cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
Pride Ngobeni
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The meat was fall-apart tender and the sauce was flavorful without being too sweet.
Elton Toni
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
JJWEAR Kids
[email protected]I love this recipe! The ribs are always so tender and juicy. The sauce is also delicious. I usually serve them with rice and steamed vegetables.
Md Shaki
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kaycee Cormack
[email protected]I've made these ribs several times now and they are always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Billy Fitzgerald
[email protected]These ribs were delicious! The meat was cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
Rahul B.k.
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was fall-apart tender and the sauce was flavorful without being too sweet. I would definitely make these again.
bejamin Holgam
[email protected]I made these ribs for a party last weekend and they were a huge success! Everyone loved them. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
huko uliko
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The sauce was perfect, with a nice balance of sweet and savory. I served them with rice and steamed vegetables, and it was a hit with my family. Definitely a keeper!