BRAISED ARTICHOKES WITH PECORINO (CARCIOFI AL TEGAME)
Steps:
- Trim the artichokes, slice very thinly, and soak the slices in acidulated water.
- Pour the olive oil into the skillet, and set it over medium heat. Scatter the garlic and onion in the pan. Cook for 4 minutes or so, stirring and tossing occasionally; season with the salt and peperoncino.
- When the vegetables are sizzling and wilting, lift the artichoke slices from the acidulated water, drain briefly, and drop them into the skillet. Stir well, cover the pan tightly, and let everything cook slowly, giving the pan a shake now and then.
- After 10 minutes, the artichoke slices should be softening-if they're hard and the pan is dry, add a couple spoonfuls of acidulated water and continue cooking, covered. Braise for 15 to 20 minutes total, until the artichokes are tender and lightly colored. Cook uncovered for more caramelization if you like.
- Turn off the heat, and spread the artichokes out in the skillet bottom. Scatter the shredded cheese evenly on top, and cover the pan. Let it melt into the vegetables for several minutes before serving.
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Sharon Parker
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the sauce is very rich.
My name is Anamulhason
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the sauce was very flavorful.
Miracle Nwadike
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Darren Webb
[email protected]I love the way the artichokes and tomatoes complement each other in this dish.
Alamin Hossain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the artichokes are always a hit!
Brother YT
[email protected]I would definitely make this dish again!
Raheem Abbasi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
JESSE RAINEY
[email protected]This dish was a bit too salty for my taste.
Mubeen Afridi
[email protected]The artichokes were a bit tough, but the sauce was very good.
limon ahmed
[email protected]These artichokes were a bit bland for my taste. I think I would have preferred them with a more flavorful sauce.
Marianna Judd - van Oosterhout
[email protected]I've made this dish several times and it's always a hit with my family and friends. The artichokes are always tender and flavorful and the sauce is so good that I could eat it with a spoon!
Hassan Shoukat
[email protected]This was my first time making braised artichokes and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the artichokes turned out delicious.
Tony Montana
[email protected]I love the way this dish combines the flavors of artichokes, tomatoes, and cheese. The artichokes were cooked to perfection and the sauce was very flavorful. I would highly recommend this recipe!
African Rum Guild
[email protected]These braised artichokes were a delight! The tender artichoke hearts paired perfectly with the rich and flavorful tomato sauce. The addition of pecorino cheese added a nice salty and nutty flavor. I will definitely be making this dish again!