BRAISED ARTICHOKES
Provided by Mark Bittman
Categories easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom.
- Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low. Cook for about 20 minutes or until tender, checking every 5 or 10 minutes to make sure there is enough liquid in the pan, adding more stock as necessary. Sprinkle with salt and pepper, and transfer artichokes to serving platter.
- Raise heat to medium-high and cook, stirring occasionally, until liquid is reduced to a sauce. Stir in lemon zest and juice and remaining tablespoon butter; taste and adjust seasoning. Serve artichokes drizzled with sauce.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams
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Khalid Brohi
[email protected]I'm so glad I found this recipe! I've been looking for a good braised artichoke recipe for a while now. These artichokes were perfect.
Romi michaeli
[email protected]These artichokes were delicious! I loved the tangy sauce and the tender artichokes. I'll definitely be making this recipe again.
3rin
[email protected]I'm not sure what I did wrong, but my artichokes turned out really bitter. I'm not sure if I'll try this recipe again.
Jaylynn Trejo
[email protected]These artichokes were a bit too lemony for my taste. I think I would have liked them better if I had used less lemon juice.
Abishek Karki
[email protected]I've never had braised artichokes before, but I'm definitely a fan now! They were so delicious and easy to make.
Carley Napier
[email protected]These artichokes were a great side dish for my roasted chicken. They were easy to make and turned out perfectly.
David Setsomelo
[email protected]I'm so glad I tried this recipe! The artichokes were so flavorful and tender. I'll definitely be making them again.
cadynce morgan
[email protected]These artichokes were delicious! I made them for a party and everyone loved them. They were the perfect appetizer.
ed thiel
[email protected]I followed the recipe exactly, but my artichokes were still a little tough. I'm not sure what went wrong.
X Link
[email protected]These artichokes were a little bland for my taste. I think I would have liked them better if I had added more seasoning to the sauce.
Adeel Sulehri
[email protected]I've tried a few different recipes for braised artichokes, and this one is definitely my favorite. The artichokes were cooked perfectly and the sauce was amazing. I highly recommend this recipe!
Zaini Jann
[email protected]These artichokes were easy to make and turned out great! I served them as a side dish with roasted chicken and they were a perfect complement. The sauce was especially good, with a nice balance of flavors.
Naeem Awan
[email protected]I'm not usually a fan of artichokes, but these were surprisingly delicious! The braising process really brought out their natural sweetness, and the sauce was tangy and flavorful. I'll definitely be making these again.
Tamecka Lopez
[email protected]Wow, these braised artichokes were a hit at my dinner party! They were so flavorful and tender, and the lemon-herb sauce was the perfect complement. I'll definitely be making this dish again soon.