BRAISED ARTICHOKES
Provided by Food Network Kitchen
Time 45m
Steps:
- Trim 6 medium artichokes (see Cook's Note), leaving the stems intact. Halve lengthwise. Cook 2 each sliced carrots, celery stalks and leeks in a pot with 1/4 cup olive oil over medium heat until tender, about 12 minutes. Add 3 sliced garlic cloves; cook 2 more minutes. Add the artichokes in a single layer; add 2 teaspoons salt, 2 bay leaves, 3 thyme sprigs, 1 rosemary sprig, 1 1/2 cups white wine, and water to cover. Lay a round of parchment paper on the artichokes and simmer until tender, 25 to 30 minutes. Let cool in the liquid.
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Sharry Ch
[email protected]I've made this recipe a few times, and it's always a success. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I like to serve them with a side of roasted potatoes or rice.
dona 3mad
[email protected]This is my go-to recipe for braised artichokes. They're always a hit with my family and friends. The artichokes are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Calvin Kleins
[email protected]These artichokes were a bit too salty for my taste. I think I would have preferred them if they had been braised in a less salty broth.
Jamal Miah
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the sauce is so rich and creamy. I like to serve them with a side of crusty bread to soak up all the delicious sauce.
Niloy KAr
[email protected]These artichokes were amazing! I'm so glad I tried this recipe. They were so easy to make, and they were absolutely delicious. I will definitely be making them again soon.
Chirindra Rai
[email protected]I thought this recipe was just okay. The artichokes were a bit bland, and the sauce was too thin. I think I would have preferred them if they had been roasted instead of braised.
Inaaya Kamran
[email protected]These artichokes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of grilled chicken, and it was a great meal.
Kayla Hahney
[email protected]I've made this recipe a few times, and it's always a success. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I like to serve them with a side of roasted potatoes or rice.
Prince ashik
[email protected]This is my go-to recipe for braised artichokes. They're always a hit with my family and friends. The artichokes are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Darnell Patton
[email protected]These artichokes were a bit too salty for my taste. I think I would have preferred them if they had been braised in a less salty broth.
Raju Kallpett
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the sauce is so rich and creamy. I like to serve them with a side of crusty bread to soak up all the delicious sauce.
Debbie Doremus
[email protected]These artichokes were amazing! I'm so glad I tried this recipe. They were so easy to make, and they were absolutely delicious. I will definitely be making them again soon.
Ninja_Iain YT
[email protected]I thought this recipe was just okay. The artichokes were a bit bland, and the sauce was too thin. I think I would have preferred them if they had been roasted instead of braised.
Regie Tseung
[email protected]These artichokes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of roasted vegetables, and it was a great meal.
Cabdikhadar Kooshin
[email protected]I've made this recipe several times, and it's always a hit. The artichokes are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Hai Hai
[email protected]These artichokes were a bit too tart for my taste. I think I would have preferred them if they had been braised in a sweeter broth.
Rahib Halipoto
[email protected]This was my first time making braised artichokes, and I was really happy with how they turned out. They were so easy to make, and they were absolutely delicious. I will definitely be making them again.
mark mushayabasa
[email protected]I love artichokes, and this recipe is one of my favorites. The artichokes are braised in a flavorful broth until they are tender and juicy. I like to serve them with a dipping sauce made from mayonnaise, lemon juice, and herbs.
Carissa Harris
[email protected]These braised artichokes were a delightful surprise! I've never cooked with artichokes before, but this recipe was easy to follow and the results were amazing. The artichokes were tender and flavorful, and the sauce was rich and tangy. I served them