BRAISED AND GRILLED PORK RIBS
Steps:
- heat oven 300 degrees. cut meat into 2 racks and season with salt and pepper. put oil in large, oven proof cassarole/skillet which can be covered. turn heat to med high and sear meat on both sides till nicley browned. add allspice, cinnamon, ginger, chilies garlic and stir, cover pan and adjust heat to a simmer. put in oven and cook about 1 hour till meat is tender. light grill/broiler, rack should be 4" away. drain meat and spinkle with salt and pepper. grill broil till brown and crisp, just a few minutes. skim liquid of fat, bring to boil and reduce and use as a sauce.
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MAN BIR TAMANG
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Moh amgar
[email protected]These ribs were a bit too sweet for my taste, but otherwise they were good.
Sidiiq Farxaan
[email protected]I would definitely make these ribs again. They were so easy to make and they turned out perfectly.
AAS Muhammad
[email protected]The ribs were a bit tough, but the flavor was good.
Printing Mania Usa
[email protected]I'm not a huge fan of ribs, but these were actually really good. The braising process made the meat so tender and flavorful.
Chante Marley
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was perfect.
Terry Ambler
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is delicious. I highly recommend it.
Zsolt Oroszl√°ny
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
emily ochieng
[email protected]Not bad, but not the best ribs I've ever had.
Bogdan Andrei Suteu
[email protected]I followed the recipe exactly and the ribs came out perfect. The braising liquid infused the meat with so much flavor, and the grilling gave them a nice caramelized crust. Highly recommend!
Tazlian Mosongo
[email protected]The ribs turned out amazing! My family loved them.
Muhammad yahya
[email protected]These ribs were fall-off-the-bone delicious! The braising process made the meat so tender and juicy, and the grilling added a nice smoky flavor. I will definitely be making these again.