BRAISED AND BARBECUED CHICKEN THIGHS
This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!
Provided by jb41848
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
- Combine juices in a large bowl.
- Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
- Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
- Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
- Uncover chicken and stir in cornstarch mixture.
- Cook, stirring occasionally, 5 minutes or util sauce is thickened.
- Serve on a bed of rice topped with the green onions.
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Murphy Washington
[email protected]I didn't like this recipe at all. The chicken was dry and the sauce was too sweet.
Faraz Khan009
[email protected]I thought this recipe was just okay. I've had better barbecue chicken before.
tugssaikhan tseveendorj
[email protected]I'm not really a fan of chicken thighs, so I wasn't too impressed with this recipe.
Michael Espinoza
[email protected]This recipe is okay, but I've had better.
Nathan Jackson
[email protected]I'm not sure if I would make this recipe again. It wasn't bad, but it wasn't anything special either.
Nana Tii
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Benbecky Rodriguez
[email protected]The barbecue sauce was a bit too sweet for my taste. I think I'll try making my own next time.
Amjad Khoso
[email protected]I'm not sure what I did wrong, but my chicken didn't come out as tender as I would have liked. Maybe I didn't braise it for long enough.
Hizar Nisar
[email protected]I made a few changes to the recipe, but the overall result was still delicious. I used chicken breasts instead of thighs and I added a bit of cayenne pepper to the barbecue sauce for a little extra heat.
Nolan Miers
[email protected]This was my first time making barbecue chicken and it turned out great! Thanks for the recipe!
Ra Shehzad borana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bobby Delawder
[email protected]I love the smoky flavor that the barbecue sauce gives to the chicken. It's the perfect balance of sweet and savory.
Tamim Rana
[email protected]I've never made braised chicken before, but this recipe made it so easy. The chicken was so tender and flavorful.
Simone Koos
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing.
Ranaali Ranaali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Anees Lashari
[email protected]I'm not a huge fan of barbecue sauce, but I really enjoyed this dish. The sauce was tangy and flavorful without being too sweet.
Abid Ali Mallah
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of braised chicken thighs on the weekend and then used them to make this dish during the week.
Kim Gardener
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and then let it cook while I do other things.
Nadiya Sabadosh
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and delicious, and the sauce is perfect.
Weller Henry
[email protected]This recipe was incredibly flavorful and easy to make. The chicken thighs were fall-off-the-bone tender and the barbecue sauce was tangy and smoky.