BRAIDED ONION-POTATO LOAF
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.
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innocent ajok
[email protected]This recipe is a must-try! The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making this again.
jonny wilson
[email protected]This recipe is delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I highly recommend this recipe.
Ali Raza Awan
[email protected]Wow! This recipe is amazing! The bread was so soft and fluffy, and the filling was so flavorful. I'm definitely going to make this again.
Imram Imran1234
[email protected]This recipe is a keeper! The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making this again.
Usama Bhati
[email protected]This recipe was a waste of time and ingredients. The bread was dry, and the filling was flavorless. I would not recommend this recipe to anyone.
arman hoseen
[email protected]I would not recommend this recipe. The bread was dry, and the filling was bland. I was very disappointed.
Hemraj Pariyar
[email protected]This recipe was easy to follow, but the end result was not as good as I expected. The bread was a little dry, and the filling was bland.
muhammad irfan Irfan
[email protected]This recipe was a little bland. I would recommend adding more herbs and spices to the filling.
Olanrewaju John
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the filling.
Cael DeLuca
[email protected]The bread was a little dry, but the filling was delicious. I would recommend using more butter or oil in the bread dough.
Joe Hein
[email protected]This recipe was easy to follow, and the end result was delicious. I especially loved the crispy onion topping. I would definitely recommend this recipe to others.
Baraka Collins
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! The bread was soft and fluffy, and the filling was savory and flavorful. I would definitely make this recipe again.
Rudzani Mphephu
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The bread was delicious, and the filling was savory and flavorful. I would definitely recommend this recipe to others.
Ovi Mannu
[email protected]The flavors in this dish were amazing! The onions and potatoes were perfectly caramelized, and the bread was soft and fluffy. I will definitely be making this again.
Robiul Alom
[email protected]This recipe was easy to follow, and the end result was delicious. The bread was soft and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe to others.
Makula
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bread is always light and fluffy, and the filling is always moist and flavorful. My family loves it!
Naz Rajpoot
[email protected]This braided onion-potato loaf was a hit with my family! The bread was soft and fluffy, and the filling was savory and flavorful. I especially loved the crispy onion topping.