BRAIDED ONION LOAF
This recipe won the blue ribbon for "Best Loaf of Bread" at our county fair a few years ago. One bite and you'll see why the tender savory slices appealed to the judges.-Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20x4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side., Place ropes on an ungreased baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 294mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Abdullah Shak
[email protected]I made this bread for my picky kids and they loved it! It's the perfect bread for lunchboxes or after-school snacks.
Luis Alberto
[email protected]This recipe is a little tricky, but it's definitely worth the effort. The bread is so delicious and it's sure to impress your friends and family.
Gyovanni Galloway
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Muzamil Joyo
[email protected]This bread was a bit dry and the flavor was a bit bland. I think I'll try adding some more herbs and spices next time.
Alana Lounsbury
[email protected]I'm not a big fan of onions, but I actually really liked this bread. The onions were caramelized and they added a really nice sweetness to the bread.
TOFIQ FF
[email protected]This bread was a little too salty for my taste, but I think that's because I used salted butter. I'll try using unsalted butter next time.
Elly Stansfield
[email protected]I've tried a lot of different onion bread recipes, but this one is by far the best. The flavor is incredible and the bread is so soft and fluffy.
Tahasinaindo Tahasinaindo
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The bread is so delicious and it's perfect for any occasion.
scott stevens
[email protected]I made this bread for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Brea Parker
[email protected]This bread was amazing! I've never had anything like it before. The onions added a really unique flavor and the bread was so soft and fluffy.
Sandesh Magar
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a little dense and the flavor was a bit bland.
Sardar Muhammad
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dark Reaper
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
SAD SPINEL
[email protected]The bread was a little dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Rosemary Kwofie
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Mohamed Salem Leili
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and everyone loved it.
Shatrudhan yadav
[email protected]This bread was a bit more work than I expected, but it was worth it. The flavor was amazing and the bread was so soft and fluffy. I will definitely be making this again.
June Kissi
[email protected]I made this bread for my family and they loved it! The onions added a nice sweetness and the bread was so soft and fluffy. I will definitely be making this again.
Belinda Ayeh
[email protected]The recipe was easy to follow and the bread turned out beautifully. It was a little denser than I expected, but still very tasty.
diana waititu
[email protected]This braided onion loaf was a hit at my last potluck! Everyone raved about the savory and slightly sweet flavor, and the bread was perfectly soft and fluffy. I'll definitely be making this again.