BRAIDED EGG LOAF
We like to make egg loaf at Easter time. This is a soft, tasty home-made bread recipe that is sure to become one of your family's favourites.
Provided by Ranikabani
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In a big mixing bowl, combine the 1 1/2 cups flour, and salt.
- Add yeast to hot water and sugar together and when the yeast dissolves add it to the flour mixture above.
- Pour in the water and beat until it's smooth.
- Fold in the soft margarine, eggs and food colouring.
- Add remaining flour (a little at a time) to make a soft dough.
- On a floured board, knead until it's smooth and elastic.
- Grease a big bowl.
- Brush top of dough with melted margarine.
- In a warm spot, let it rise for about 1 1/2 hours.
- Punch dough down and knead it again on the floured board.
- Divide the dough into two equal balls.
- Then divide each ball into 3 smaller pieces and roll each of these pieces into"ropes".
- Braid the ropes to form 2 small loaves.
- Cover and let loaves rise until double in size.
- Preheat oven to 350 degrees F.
- Brush the loaves with the egg yolk mixture and sprinkle with sesame seeds/poppy seeds.
- Bake for 25-30 minutes until the loaves sound hollow when thumped.
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mdnishat hasan
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover eggs and it's so delicious.
Mdshakib 4321
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to use up leftover eggs and it's perfect for breakfast, lunch, or dinner.
kate sanni
[email protected]This recipe was a total disaster. The loaf never rose and it was completely inedible.
Alfredo Romero
[email protected]I'm not sure if I did something wrong, but my loaf turned out really flat.
Journey Basic
[email protected]This recipe was a bit of a disappointment. The loaf didn't rise properly and it was very dense.
Jonatham Sims
[email protected]I thought this recipe was just okay. The loaf was a bit dry and the flavor was nothing special.
Official Coal n Queenie TV
[email protected]Overall, this was a good recipe. It was easy to follow and the loaf turned out well. However, I found it to be a bit bland. I think I'll try adding some herbs or cheese next time.
kwalms
[email protected]This recipe is way too complicated. I ended up just making a simple egg bread instead.
Eric Best
[email protected]I'm not sure what went wrong, but my loaf didn't rise properly.
Mangala Jayanath
[email protected]I followed the recipe exactly and my loaf turned out dense and heavy.
Rojma Khatun
[email protected]This bread was a bit dry for my taste.
Madiha Adeel555
[email protected]My family loved this recipe! It was a great way to use up some leftover eggs.
Micheal adonye Jaja
[email protected]I love this recipe! It's so versatile and can be used for so many different meals.
Mike Hawk
[email protected]Wow! This bread was amazing! It was so easy to make and it turned out so perfect.
Faisal Hassan
[email protected]This recipe is a keeper! The loaf was so moist and flavorful. I will definitely be making it again.
Washington Kariuki
[email protected]I was looking for a new egg bread recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and the loaf turned out so beautiful.
Kelsea Davis
[email protected]This loaf was delicious! I added some chopped chives and bacon to the batter and it was a perfect savory breakfast bread.
Ob Official
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover eggs and it's perfect for breakfast, lunch, or dinner.
Amal Fatima
[email protected]This braided egg loaf was a hit at my brunch party! It was so easy to make and turned out beautifully. Everyone loved the savory flavor and the soft, fluffy texture.