BRAIDED COFFEE CAKE
Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 30m
Yield 12-14 servings.
Number Of Ingredients 2
Steps:
- Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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Mudasar Rehman
[email protected]This is the best coffee cake recipe I've ever found. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Fani Sahi
[email protected]This coffee cake is so easy to make, and it always turns out perfectly.
Rachel Moloney
[email protected]I love the streusel topping on this coffee cake. It's the perfect combination of sweet and crunchy.
Alero Sunday
[email protected]This coffee cake is the perfect way to warm up on a cold winter morning.
Fun Full
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect coffee cake for any occasion.
Angie Jones
[email protected]I love that this recipe uses sour cream. It makes the coffee cake so moist and tender.
Iam dcruz
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and the results are always amazing.
Mdjohir Vai
[email protected]I made this coffee cake for my family's Christmas brunch, and it was a huge success. Everyone loved it!
June Viviani
[email protected]This coffee cake is so moist and flavorful. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Jennifer Chukwu
[email protected]I've made this coffee cake several times for potlucks and parties, and it's always a hit. Everyone loves the streusel topping.
Saleem Raza
[email protected]I love that this recipe uses cinnamon and nutmeg. They give the coffee cake such a warm and inviting flavor.
Mustafa Khan
[email protected]This coffee cake is the perfect way to start the day. It's light and fluffy, with just the right amount of sweetness.
MUHMMAD SJAAD
[email protected]I've tried many coffee cake recipes before, but this one is by far the best. The streusel topping is the perfect finishing touch.
Matha Agustino
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The coffee cake turned out beautifully, and it tasted even better than it looked!
Seyoum Fonja Dibaba
[email protected]I made this coffee cake for my friend's birthday, and she loved it! She said it was the best coffee cake she'd ever had.
Abir Creation
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! The coffee cake was still moist and fluffy, and the streusel topping was just as delicious.
abrar ullah
[email protected]This recipe is a keeper! The coffee cake was moist and fluffy, and the streusel topping was perfectly crispy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
JEREMY PEARCE
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Awais mehmood
[email protected]This coffee cake was a huge hit with my family! The streusel topping was the perfect balance of sweet and crunchy, and the cinnamon filling was gooey and flavorful. I will definitely be making this again.