BRAD'S CAMPSITE JAMBALAYA
Provided by Brad Leone
Categories Soup/Stew Chicken Dinner Lunch Sausage Shrimp Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper. Cook, turning often, until browned, about 5 minutes.
- Add onion, bell pepper, celery, and garlic. Cook, stirring often, until softened, about 5 minutes. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Mix in tomatoes, scraping up browned bits, then mix in rice, seasoning, and bay leaves. Add broth; season with salt and pepper. Bring to a boil.
- Move wok to a cooler spot (or reduce heat), cover with foil, and simmer until almost all liquid is absorbed, 20-30 minutes.
- Season shrimp with salt and pepper; mix into rice. Cover and cook until rice is tender and shrimp are cooked through, 5-8 minutes. Top with parsley.
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Md Istiaksani
[email protected]This jambalaya is so delicious and easy to make. I love that I can use whatever protein I have on hand.
polash sheikh
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the rice is always cooked to perfection.
Syk Tattoos
[email protected]This jambalaya is the perfect dish for a party or potluck. It's easy to make and always a crowd-pleaser.
Promise Mafojane
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Florence Tucker
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a weeknight meal.
Bumbl3bee
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Paul Sackett
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Precious Osarugue
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Sudesh Madushanka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Marian Banahene
[email protected]This jambalaya is so flavorful and delicious! I love the combination of spices and the rice is cooked to perfection.
Umair Nadeem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
TaSvO “The mangku” Akash
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was packed with flavor.
Abid Ali
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, shrimp, and sausage, and it's always delicious.
Ovi Mannu
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.