BRACIOLE (STUFFED BEEF ROLLS IN TOMATO SAUCE)
Steps:
- Place beef between two pieces of plastic wrap. Pound gently with a meat pounder or mallet to 1/4-1/8 inch thickness. Remove and discard plastic wrap. Place one slice of the prosciutto on each beef slice. Sprinkle beef slices with the finely chopped garlic, cheese, parsley, salt and pepper. Roll each of the beef slices into a tight roll and secure with a toothpick. Heat the olive oil in a large pot. Add the braciole and crushed garlic. Cook, turning the meat occasionally, until it is browned on all sides and the garlic is golden. Add the red wine and simmer for 2 minutes. Remove and discard the crushed garlic cloves. Stir in the tomato puree and basil. Cover and cook on low heat, turning the meat occasionally, until it is tender when pierced with a fork, about 2 hours. Add a little water if the sauce becomes to thick. If you want to serve it the Italian way: Serve the sauce over the hot, cooked ziti as a first course, followed by the braciole. Don't forget to remove the toothpick from the braciole.
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V Lodge
[email protected]I'm not a big fan of beef rolls, but I'm willing to give this recipe a try.
Joy Edosa
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
saleem Safi
[email protected]I'm excited to try this recipe! I love braciole.
Michael chhour
[email protected]This recipe looks delicious, but I'm allergic to tomatoes. Do you have any suggestions for a substitute?
eser ergün
[email protected]I'm not sure what I did wrong, but my beef rolls were tough and the sauce was bland.
Kushik Dutta
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler braciole recipe next time.
Leather Jay15
[email protected]I had trouble finding flank steak, so I used skirt steak instead. The beef rolls still turned out great.
guava sus6
[email protected]The beef rolls were a bit dry for my taste, but the tomato sauce was delicious.
Nick Gettle
[email protected]I followed the recipe exactly and the beef rolls turned out perfectly. I will definitely be making this again.
Akib Ahmed
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's worth the effort.
Dollars
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious the beef rolls were.
Karen Aidah Dot
[email protected]These beef rolls were a hit with my family! Even my picky kids loved them.
Sathi Bithi
[email protected]I'm not usually a fan of beef rolls, but these were amazing! The meat was so tender and the sauce was perfect.
Nishal Aminasha
[email protected]I've made braciole many times before, but this recipe is by far the best. The addition of the pancetta and the red wine really takes it to the next level.
arjun pariyar
[email protected]This braciole recipe is a winner! The beef rolls were tender and flavorful, and the tomato sauce was rich and delicious. I will definitely be making this again.