BRACIOLE ITALIAN STUFFED STEAK ROLLS
Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is also a great addition as it adds flavor to your sauce during the cooking process. Just make sure you remove the string...
Provided by Annamaria Settanni McDonald
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. When you go to the grocer ask your butcher to cut the steaks to 1/4 inch thickness.
- 2. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- 3. Pound the meat to a 1/8 of an inch thickness between 2 pieces of wax paper. You'll want to have a rectangular pieces of 7"x4". Cut the steak accordingly.
- 4. If using chopped up hard broiled egg, add right before you roll the steaks.
- 5. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- 6. In a skillet pan, heat 2 tablespoons of olive oil. Seer (brown) the rolls on all sides, this will take about 8-10 minutes. Put rolls into your sauce, and from this point on when stirring your sauce be gentle. Cook sauce with Braciole for at least 40-60 minutes for even cooking in the meat.
- 7. Serve as a second course after pasta or along your pasta with sauce.
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Soniya Akter Ratri
[email protected]This recipe was a complete disaster. The braciole was inedible.
Kl1kz
[email protected]The braciole was tough and the filling was bland.
Casey F
[email protected]I found the recipe to be a bit confusing and the braciole didn't turn out as well as I had hoped.
Chioma Chukwuma
[email protected]The braciole was a little dry, but the flavor was good.
senuri hanshika
[email protected]This recipe was easy to follow and the braciole turned out great. I would definitely recommend it to anyone looking for a delicious and authentic Italian dish.
Rana Hasan
[email protected]I've never had braciole before, but this recipe was a great introduction. The dish was delicious and I will definitely be making it again.
BROKEN LIFE
[email protected]This was a great recipe. I made it for my family and they all loved it.
Deb Gottfriedson
[email protected]I'm not a big fan of Italian food, but this dish was amazing. The flavors were incredible and the meat was cooked perfectly.
Umer Bajwa
[email protected]I made this for my Italian grandmother and she said it was the best braciole she had ever had.
deraay 123
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Naeema Dreyer
[email protected]I love braciole and this recipe did not disappoint. The meat was cooked to perfection and the filling was flavorful and moist.
G W R 24
[email protected]This was my first time making braciole and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Callum Ambrose
[email protected]I followed the recipe exactly and the braciole turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Italian dish.
Utsob islam
[email protected]I've made braciole many times before, but this recipe is by far the best. The meat was so tender and juicy, and the filling was perfectly seasoned.
paul muraguri
[email protected]This recipe was a hit at my dinner party. The steak rolls were cooked perfectly and the filling was delicious.
Hermine
[email protected]My family loved this braciole! It was so tender and flavorful. I will definitely be making it again.