BRACIOLE - COURTESY OF GIADA DE LAURENTIIS
Brciole, with Flank Steak and Giada's Simple Tomato Sauce have become a staple of my family's diet since the day this episode aired! This is my version as it is a little different from the on-air presentation.
Provided by HailFoodies
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil.
- Pound the flank steak as thin as possible. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the flank steak and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the tomato sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
Nutrition Facts : Calories 721.3, Fat 39.5, SaturatedFat 14.6, Cholesterol 99.6, Sodium 2268.3, Carbohydrate 28.4, Fiber 4.2, Sugar 10.3, Protein 52.9
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Sangu_ Shivanagutti
[email protected]This recipe is a keeper! The braciole was so tender and juicy, and the sauce was amazing. I will definitely be making this again soon.
Aloui Mohamed
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so moist and flavorful, and the sauce is perfect. I like to serve it with spaghetti or penne.
Shahirou Salim
[email protected]This was my first time making braciole and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Lisa Simons
[email protected]I loved this recipe! The meatballs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
rashed KHAN milon
[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Afojusun Odo
[email protected]I made this for my family and they loved it! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Amheer cutiee
[email protected]This recipe is a keeper! The braciole was so tender and juicy, and the sauce was amazing. I will definitely be making this again soon.
pubg Joker
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so moist and flavorful, and the sauce is perfect. I like to serve it with spaghetti or penne.
Nakato Roculate
[email protected]This was my first time making braciole and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Rahad
[email protected]I loved this recipe! The meatballs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mujeebullah Bismil
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Kirill Surikov
[email protected]I made this for my family and they loved it! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Haneef 166
[email protected]This recipe is a keeper! The braciole was so tender and juicy, and the sauce was amazing. I will definitely be making this again soon.
Nischal Kathayat
[email protected]I've made this recipe several times and it's always a winner. The meatballs are moist and flavorful, and the sauce is perfect. I like to serve it with spaghetti or penne.
Claudino Borges
[email protected]This was my first time making braciole and it was a huge hit! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.