BRACIOLE
Provided by Alton Brown
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
- In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
- Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
- In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.
- Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.
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CARI BROWN
brown.cari81@aol.comThis was my first time making braciole and it turned out amazing. I'm so glad I found this recipe.
Seyoum Gele
geles19@yahoo.comI've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Sazia Sohani
sohani.sazia@yahoo.comThis is my go-to braciole recipe. It's always a hit with my family and friends.
Tamim Sk
s@hotmail.comI'm not a fan of Italian food, but I made this for my wife and she loved it. She said it was the best braciole she's ever had.
Majekodunmi Joseph
joseph6@yahoo.comI love braciole and this recipe did not disappoint. The meat was tender and the sauce was rich and flavorful.
Ronwe TheFallen
r.t@gmail.comI wasn't sure how this would turn out, but I'm so glad I tried it. The braciole was delicious and the sauce was perfect.
Qhamani Hamza
h_q@hotmail.frThis recipe was easy to follow and the braciole turned out great. I'll definitely be making it again.
Qussay jaber
jaber.qussay@aol.comI've been making braciole for years, and this recipe is definitely one of the best. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Cassandra Laddaga
laddaga.cassandra@gmail.comI'm not a big fan of braciole, but I made this recipe for my husband and he loved it. He said it was the best braciole he's ever had.
Kabeer Vinod
v.k@yahoo.comI made a few changes to the recipe, but the overall result was still delicious. I used a different type of cheese and added some extra herbs to the sauce.
MD. Ismail
i_m49@hotmail.comI followed the recipe exactly and the braciole turned out great. My family loved it!
MUQIT MENGAL
m3@yahoo.comThis is the best braciole recipe I've ever tried. The meat was cooked perfectly and the sauce was amazing.
Tracey Harmse
htracey@gmail.comI've made braciole several times using this recipe and it always turns out delicious. The meat is tender and flavorful, and the sauce is rich and savory.