BRACIOLE
In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma's specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma's delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down. Roll up jelly-roll style, starting with a long side; tie with kitchen string. , In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. , Remove meat from sauce and discard string. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley.
Nutrition Facts : Calories 330 calories, Fat 20g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1028mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #european #italian #4-hours-or-less
You'll also love
Lovely EJEMAI
[email protected]This was my first time making braciole and it turned out great! I followed the recipe exactly and it was perfect.
Qamar Aslam Faridi
[email protected]I'm not a big fan of braciole, but I thought this recipe was pretty good. The sauce was especially delicious.
Prince Dada97
[email protected]This was a great recipe! I made it for my family and they loved it. The braciole was so tender and flavorful.
ADNAN ALDEEK
[email protected]The braciole was very bland. I had to add a lot of salt and pepper to make it taste good.
Khalida
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover meat.
Benita Williams
[email protected]The braciole was a little tough, but the sauce was very flavorful.
Rocky Kid
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again.
yogen stha
[email protected]The braciole was very flavorful, but the sauce was a little too sweet for my taste.
Wyatt Dobson
[email protected]I've made this recipe several times and it always comes out great. It's a family favorite.
Keneilweh Niqole
[email protected]The braciole was a little dry, but the sauce was very good.
Zylen Dickson
[email protected]This was my first time making braciole and it turned out great! I followed the recipe exactly and it was perfect.
STEVEN KAMARA
[email protected]I made this for my family and they loved it! The sauce was especially delicious.
ntombi mlinyane
[email protected]This was a great recipe! The braciole was so tender and flavorful. I will definitely be making this again.