BRACIOLA STEAKS STUFFED WITH CHEESE AND PROSCIUTTO
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If the braciola is more than about 1/4-inch thick, place the slices between sheets of wax paper and gently pound them. Pair off the braciola slices that are closest in size and shape. Sprinkle the meat lightly with salt and pepper and place a slice of cheese and a slice of prosciutto between each pair, folding them over if necessary so that they do not protrude beyond the edges of the braciola. Reserve a bit of the basil for garnish and place the remainder between the braciola slices.
- Place the beaten eggs in a wide, flat bowl and place the flour and bread crumbs on separate plates. Mix the bread crumbs with the thyme and cayenne. Dip the braciola in the flour, coating it on all sides and being careful that the pieces do not come apart. Shake off any excess flour and coat the braciola in egg and then in bread crumbs, making sure that the coating seals the edges of the meat.
- In a skillet large enough to hold the braciola in a single layer, heat the oil over medium-high heat. When hot, add the braciola. Cook, turning once, until nicely browned, about 3 minutes for each side. Drain the braciola briefly on paper towels, place on a serving dish, garnish with the reserved basil and serve.
Nutrition Facts : @context http, Calories 1148, UnsaturatedFat 59 grams, Carbohydrate 39 grams, Fat 85 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 21 grams, Sodium 925 milligrams, Sugar 2 grams, TransFat 2 grams
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Mariah Brown
[email protected]This recipe is a waste of time. The braciola steaks were tough and the cheese and prosciutto stuffing was bland.
Richard Hebert
[email protected]I followed the recipe exactly, but the braciola steaks didn't turn out well. I'm not sure what went wrong.
Elvia Maldonado
[email protected]The braciola steaks were a little dry, but the cheese and prosciutto stuffing was delicious.
BD Nayeem
[email protected]This recipe was a bit too complicated for me, but the braciola steaks turned out great in the end.
Xaliimo Ali
[email protected]I'm not a big fan of braciola steaks, but this recipe changed my mind. The cheese and prosciutto stuffing really made the dish.
Avisek Ray
[email protected]These braciola steaks were amazing! The meat was tender and flavorful, and the cheese and prosciutto stuffing was a perfect touch.
Swalhdn kasakya
[email protected]I've made this recipe several times and it's always a hit. The braciola steaks are always juicy and flavorful, and the cheese and prosciutto stuffing is a great addition.
Margaux DC
[email protected]The braciola steaks turned out great! They were cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Gavin Wilson
[email protected]I love cooking braciola steaks, and this recipe is one of my favorites. The addition of cheese and prosciutto takes it to the next level.
Suresh Kuwa
[email protected]This recipe was absolutely delicious! The braciola steaks were juicy and flavorful, and the cheese and prosciutto stuffing was a perfect complement. I will definitely be making this again.