BRACIOLA III
An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!
Provided by Candy
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
- Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
Nutrition Facts : Calories 644.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 38 g, Fiber 5.9 g, Protein 41.5 g, SaturatedFat 10.8 g, Sodium 1177.2 mg, Sugar 19.8 g
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Siphokazi Mhletywa
[email protected]I love this braciola recipe! It's so easy to make and the results are always delicious. I usually serve it with pasta and a side salad.
Cassie Clay
[email protected]This braciola was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mian Asif
[email protected]This braciola was okay, but I've had better. The meat was a bit dry and the sauce was a bit too sweet.
Jesus Zatarain
[email protected]I was disappointed with this braciola recipe. The meat was tough and the sauce was bland. I won't be making this again.
Pakistan Times
[email protected]This braciola was a bit too spicy for my taste, but other than that it was very good. I will definitely try it again with less chili flakes.
Jose Quinones
[email protected]I love this braciola recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Christine Torres
[email protected]This braciola was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Adem ibrahim
[email protected]This braciola was okay, but I've had better. The meat was a bit dry and the sauce was a bit too sweet.
Diamond Khanyile
[email protected]I was disappointed with this braciola recipe. The meat was tough and the sauce was bland. I won't be making this again.
Justin Chimbetete
[email protected]This braciola was a bit too salty for my taste, but other than that it was very good. I will definitely try it again with less salt.
Md rajaul Islam
[email protected]I love this braciola recipe! It's so simple to make and the results are always delicious. I usually serve it with pasta and a side salad.
Pooja Singh
[email protected]This recipe was easy to follow and the results were amazing! The braciola was so tender and the sauce was so flavorful. I will definitely be making this again.
Josh mario
[email protected]I've made this braciola recipe several times now, and it always turns out great. The key is to use high-quality beef and to cook it slowly so that it becomes fall-apart tender.
Yvonne Campos
[email protected]This braciola recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.