BRACIOLA II
It tastes great! Serve with pasta.
Provided by Lee
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
- Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
- Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
- Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.
Nutrition Facts : Calories 487.5 calories, Carbohydrate 43.2 g, Cholesterol 65.3 mg, Fat 19.1 g, Fiber 9.4 g, Protein 34.8 g, SaturatedFat 4.8 g, Sodium 1819.9 mg, Sugar 17.3 g
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Nishan Nepali
[email protected]This recipe was a waste of time and ingredients.
Ankita Kafle
[email protected]I'm not sure what I did wrong, but my braciola turned out tough.
Sulemana Abubakari
[email protected]This recipe is easy to follow, and the results are amazing.
Jeff Burr
[email protected]I've been making this braciola recipe for years, and it's always a favorite.
kevin lewis
[email protected]I made this recipe for a party, and it was a huge hit.
Miracle Jones
[email protected]This is the best braciola recipe I've ever tried.
malvina bowen
[email protected]I would definitely recommend this recipe.
Nih Dulla
[email protected]5 stars!
Sumiya Aktar
[email protected]Delicious!
Lesang Mogaetsho
[email protected]This recipe is a keeper! I will definitely be making it again.
Prakashkumarram Prakashram
[email protected]I'm not a big fan of beef, but I really enjoyed this braciola. The sauce was so flavorful, and it made the beef very tender.
BS Khan
[email protected]This was my first time making braciola, and I was really happy with the results. The meat was cooked perfectly, and the sauce was delicious.
Joe Kile
[email protected]I've made this braciola recipe several times, and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Charles Brock
[email protected]This braciola recipe is a winner! The beef was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.