BRACIOLA I
A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
- Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
- Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
Nutrition Facts : Calories 693.5 calories, Carbohydrate 39.7 g, Cholesterol 129.2 mg, Fat 41 g, Fiber 6.2 g, Protein 40.8 g, SaturatedFat 17.3 g, Sodium 1388.3 mg, Sugar 25.7 g
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Tsegi Tsegi
[email protected]This braciola recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Shekh Rohul
[email protected]I made this braciola for my family last night, and they loved it! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Khumbulani Mbawla
[email protected]This braciola recipe is a winner! The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Samurai Tuff
[email protected]I've been making braciola for years, and this recipe is one of my favorites. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Ram Bhagat
[email protected]This braciola recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Bulbul Raj
[email protected]I made this braciola for a potluck, and it was a hit! Everyone loved it. The meat was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Khairul Kh
[email protected]This braciola recipe is easy to follow and produces delicious results. The meat is tender and flavorful, and the sauce is rich and tangy. I will definitely be making this again.
Anotidaishe Divine
[email protected]I've made this braciola recipe several times, and it's always a hit. The meat is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Aasikkumar Mahato
[email protected]This braciola recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Bishnu Poudel
[email protected]I made this braciola for my family last night, and they loved it! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jimmy Clay
[email protected]This braciola recipe is a winner! The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Bedan Njoroge
[email protected]I've been making braciola for years, and this recipe is one of my favorites. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Gloria Maripane
[email protected]This braciola recipe is easy to follow and produces delicious results. The meat is tender and flavorful, and the sauce is rich and tangy. I will definitely be making this again.
Nadir noonari
[email protected]I made this braciola for a dinner party last night, and it was a hit! Everyone loved it. The meat was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Mahlatse Mahlatji
[email protected]This recipe is a bit time-consuming, but it's worth it. The braciola was amazing! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again for special occasions.
torikulislammanna ahmed
[email protected]I love braciola, and this recipe is one of the best I've tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.
Radhika Baral
[email protected]This was my first time making braciola, and it turned out great! I followed the recipe exactly, and the dish was delicious. The meat was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Mesum Raza
[email protected]I've made braciola a few times before, but this recipe is by far the best. The addition of the mushrooms and sun-dried tomatoes really takes it to the next level. Highly recommended!
Ultra
[email protected]This braciola recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.