BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
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Sallae Mccormick
m89@yahoo.comWorst meatballs ever!
John Mccarter
mj@gmail.comThese meatballs were a disaster! They fell apart when I tried to cook them.
Debra Campbell
d.campbell64@gmail.comI followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit dry.
Erno Richardson
richardson@aol.comThese meatballs were a bit bland for my taste, but they were still good. I think I'll add more spices next time.
Si Sofiqul
s-s47@gmail.comI've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Jax Padilla
p@aol.comThese meatballs were easy to make and tasted great. I served them with spaghetti and meatballs and they were a hit.
abdul aziz hamidu
a69@hotmail.comI made these meatballs for my family and they loved them! The sauce was especially delicious. I will definitely be making these again.
Kiki Sofia
skiki15@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful.
Hemraj VisnaniBheel
hemraj_visnanibheel@yahoo.comThese Passover meatballs were a hit at our Seder! They were moist and flavorful, and the sauce was divine. I'll definitely be making these again next year.