BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
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Qasim abbasi
[email protected]A new family favorite!
ibrahim daoud
[email protected]Perfect for a Passover meal.
Masud Akounzi
[email protected]Easy to make and delicious.
Shukuran Shakeeb
[email protected]Will definitely make again.
Saif Lahori110
[email protected]Highly recommend.
Jidan Ahmed
[email protected]Delicious!
Arifuzzaman Melon
[email protected]5 stars!
Sallae Mccormick
[email protected]Worst meatballs ever!
John Mccarter
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
Debra Campbell
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit dry.
Erno Richardson
[email protected]These meatballs were a bit bland for my taste, but they were still good. I think I'll add more spices next time.
Si Sofiqul
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Jax Padilla
[email protected]These meatballs were easy to make and tasted great. I served them with spaghetti and meatballs and they were a hit.
abdul aziz hamidu
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious. I will definitely be making these again.
Kiki Sofia
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful.
Hemraj VisnaniBheel
[email protected]These Passover meatballs were a hit at our Seder! They were moist and flavorful, and the sauce was divine. I'll definitely be making these again next year.