BRACCIALONI
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.
Provided by BUJOBUTZ
Categories World Cuisine Recipes European Italian
Time 3h35m
Yield 8
Number Of Ingredients 8
Steps:
- Pound meat as thin as possible, hopefully 1/4 inch thick. Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. Roll the meat up into a tight spiral, and secure with kitchen twine.
- Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides. Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.
- Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 7 minutes. Drain.
- Carve the meat into slices about 1/2 inch thick. Serve with spaghetti and sauce.
Nutrition Facts : Calories 666.8 calories, Carbohydrate 62.5 g, Cholesterol 133.8 mg, Fat 27.2 g, Fiber 5.1 g, Protein 40 g, SaturatedFat 8.5 g, Sodium 1190.8 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thuso Shiba
[email protected]I made these braccialoni for a party and they were a huge success! Everyone loved them.
Ryphal Kelle
[email protected]The braccialoni were delicious! I used a store-bought marinara sauce and it worked great. I also added some extra vegetables to the filling.
Atif Ak
[email protected]These braccialoni were a hit! The filling was flavorful and the pasta cooked perfectly. I will definitely be making these again.
Rob Bush
[email protected]The braccialoni were delicious! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ernesto Aviles
[email protected]The braccialoni were amazing! I loved the unique flavor combination. I will definitely be making these again.
Ogou Frecis
[email protected]The braccialoni were a bit too dry for my taste. I think I would add more sauce next time.
Oluwasina Opeyemi
[email protected]The braccialoni were a bit too heavy for my taste. I think I would use a lighter sauce next time.
Dennis Patton
[email protected]The braccialoni were delicious! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Mathi Zaryal
[email protected]The braccialoni were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Tiger tz Fanuel
[email protected]The braccialoni were a bit too salty for my taste. I think I would use less salt next time.
Charles Kofi Nsowah
[email protected]The braccialoni were a bit bland for my taste. I think I would add more spices next time.
Juan Carlos
[email protected]These braccialoni were so easy to make and they tasted amazing! I will definitely be making them again.
gorine turkey twrke
[email protected]I made these braccialoni for a party and they were a huge success! Everyone loved them.
shawn rodricks
[email protected]The braccialoni were delicious! I used a store-bought marinara sauce and it worked great. I also added some extra vegetables to the filling.
Khan Mallik
[email protected]These braccialoni were a hit! The filling was flavorful and the pasta cooked perfectly. I will definitely be making these again.