BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN WINGS)
Number Of Ingredients 12
Steps:
- Chop the chicken wings in half. Combine the marinade ingredients and marinade the wings overnight. Now you must separate the meat from the bones by gripping one end of each piece and jerking the meat and skin from the other end back to your hold (alternatively you can insert the stuffing using a cake icing bag). Drain about one tablespoon of the ginger from a bottle of khing dong. Similarly drain a tablespoon of the chili/garlic mixture for a bottle of nam jim wan. Combine all the ingredients of the stuffing to form a fine paste, making sure that the ingredients are thoroughly incorporated to avoid "hot spots" in the mixture. Then stuff the wing portions with it. The mini drumsticks can now be barbequed or deep fried until golden brown. Serve with khing dong and nam jim wan. Footnote: if you choose to make some wings hotter than others, then you can dip the hot ones in a little red food coloring diluted in water to turn them red... as a warning to the unwary!
Nutrition Facts : Nutritional Facts Serves
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Simbarashe Masvosva
masvosva@gmail.comIs it possible to make this recipe without using shrimp?
kate silva
s.k@yahoo.comI'm not a big fan of chicken wings, but this recipe might change my mind.
Death Chant
dc41@yahoo.comThese chicken wings look amazing! I can't wait to try this recipe.
Rohit Syangtan
rohits68@gmail.comI've never made stuffed chicken wings before, but this recipe made it easy. The chicken wings were juicy and the stuffing was packed with flavor.
Amit Achargya
a-amit@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. The chicken wings were cooked to perfection and the stuffing was flavorful and moist.
Junior sultan
s-j61@hotmail.co.ukI'm not sure what I did wrong, but my chicken wings turned out dry and tough.
Ibsa Abdella
i.abdella@hotmail.comThese stuffed chicken wings were a huge hit at my party. Everyone loved them!
Rapheala Scheepers
scheepersrapheala66@gmail.comI would have liked the chicken wings to be a bit more crispy, but overall the dish was very good.
Raja Patel
p-raja@gmail.comThis recipe is a keeper! The chicken wings were incredibly flavorful and moist, and the stuffing was savory and delicious.
Muhammed imran
muhammed-imran57@gmail.comThese chicken wings are so good! I especially loved the crispy skin.
Altino Gomes
a52@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish. The chicken wings were crispy and juicy, and the stuffing was perfectly seasoned.
Adi Mahi
a_mahi47@gmail.comThe chicken wings were a bit dry for my taste, but the stuffing was delicious.
Nicole Taylor
t-n@hotmail.frI've made these chicken wings countless times, and they always turn out amazing. They're a crowd-pleaser for sure.
Rafi Raz
r-r@gmail.comEasy to follow recipe that resulted in delicious stuffed chicken wings. The combination of shrimp and pork in the stuffing was a nice touch.
Nadeem Khan (Blouch)
kn54@gmail.comThis recipe was a hit with my family! The chicken wings were crispy on the outside and juicy on the inside, and the stuffing was flavorful and aromatic. I will definitely be making this again.