BOYSENBERRY JAM
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.
Provided by JustJanS
Categories Berries
Time 50m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Wash berries gently in a colander and remove any leaves and stems. Drain.
- Heat to boiling in a large pan over high heat. Once the berries are boiling, begin to add the sugar in a slow steady stream so the berries don't go off the boil.
- Once the sugar is added, boil the pulp on the highest heat for 30 minutes. You must keep stirring constantly so that it doesn't catch and burn on the bottom.
- After 30 minutes at a hard boil, it should be noticeably thicker. Test for set by dropping a teaspoon full on a cold plate. After cooling a few minutes, you'll know if it is thick enough. Remember it will keep thickening as you do the test and setting as it cools.
- Remove it from the heat and add the juice (just to be sure it sets) and butter. Allow to cool for 10 minutes before pouring into hot sterilized jars. Place the lids on at once.
Nutrition Facts : Calories 930.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 1, Sodium 5.5, Carbohydrate 237.7, Fiber 14.5, Sugar 222.8, Protein 3
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Cody Spears
[email protected]This jam is a great way to use up fresh boysenberries. It's also a delicious and easy-to-make gift.
Iqra G
[email protected]I'm so glad I found this recipe. I've been looking for a good boysenberry jam recipe for a long time.
Flem Flam
[email protected]This is the perfect jam to use on biscuits or toast. It's also great for adding to yogurt or oatmeal.
Ajay Salhan
[email protected]This boysenberry jam is a little too sweet for my taste, but it's still very good. I think I'll try a different recipe next time.
Debbie Brock
[email protected]I made this jam for a picnic and it was a hit! Everyone loved it and I even got a few requests for the recipe.
Marissa Mohan
[email protected]This jam is delicious! I love the way the boysenberries and the lemon juice complement each other.
Coco Fitzallen
[email protected]I've never made jam before, but this recipe made it so easy. I'm so happy with the results and I can't wait to try it on toast tomorrow morning.
ASEL KHAN
[email protected]I had some trouble finding boysenberries, but I finally found them at a local farmers market. The jam turned out great and it was worth the effort.
Adaugo Ngama
[email protected]This jam is a bit tart for my taste, but it's still very good. I think I'll add a little more sugar next time.
Adnan khan Adnan khan
[email protected]I was a little skeptical about making my own jam, but this recipe was so easy to follow and the results were incredible. I'm so glad I tried it!
kumar shuvo
[email protected]This is the best boysenberry jam I've ever had. It's so flavorful and it's perfect on toast, biscuits, or even just eaten by the spoonful!
Mukesh Gupta
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
malik anwer
[email protected]This boysenberry jam is absolutely delicious! It has the perfect balance of sweetness and tartness, and the consistency is just right.