BOYSENBERRY COBBLER RECIPE
Make and share this Boysenberry Cobbler Recipe recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
- Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
- Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
- Let cool. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 368.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 275.8, Carbohydrate 73.9, Fiber 5.3, Sugar 50.6, Protein 4.5
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Allan Sumner
sa22@hotmail.frThis is the perfect dessert for a summer potluck or barbecue.
Sk Pakhi
sk.pakhi@aol.comThis cobbler is a family favorite! We make it every summer when boysenberries are in season.
Md Bivek Rohman
b-md@yahoo.comThe cobbler was delicious, but it took a lot longer to cook than the recipe said. I think I'll need to adjust the cooking time next time.
shelby phillips
shelbyphillips@yahoo.comThis cobbler was a bit too tart for my taste, but I think that's just because I used a different type of boysenberries than the recipe called for.
Nel Masangkay
mn@gmail.comI'm not a big baker, but this cobbler was so easy to make! I'm definitely going to try more recipes from this website.
Md Monna
m49@yahoo.comThis cobbler is a great way to use up fresh boysenberries. It's easy to make and always a crowd-pleaser.
E_ZONE
e_zone90@gmail.comI've made this cobbler several times, and it's always a hit! It's the perfect dessert for any occasion.
Valerie Russitano
russitano.valerie@hotmail.comThis is the best boysenberry cobbler I've ever had! The recipe is simple to follow, and the results are incredible.
Syed Ayyan
a71@aol.comThe cobbler was easy to make, but it didn't turn out as I expected. The filling was a bit runny, and the topping was too dry.
Dyland Valles
v20@gmail.comThis cobbler was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
shannon simmons
shannon.s20@gmail.comI'm not a huge fan of boysenberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cobbler was amazing, and the berries were perfectly balanced with the other ingredients.
Dashell Smith
dashell@gmail.comThis recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. I loved the combination of sweet and tart berries.
Kobir Kobir
kobir.k@yahoo.comI made this cobbler for a potluck, and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making it again.
Khwezi Gule
g_khwezi@yahoo.comThis boysenberry cobbler was a delightful treat! The filling was bursting with juicy berries, and the topping was perfectly golden brown and crisp. I served it with a scoop of vanilla ice cream, and it was the perfect comfort food.