My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.
Provided by puppitypup
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
Nutrition Facts : Calories 328.5, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 182.1, Carbohydrate 51.4, Fiber 6.1, Sugar 32.4, Protein 3.9
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1not matt
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, but still satisfying.
Aisha Thandi Ngubane
[email protected]I love the addition of peaches to this cobbler. It gives it a unique and delicious flavor.
Burhan Bani
[email protected]This cobbler is a great way to use up fresh boysenberries. It's also a great dessert to make for a potluck or party.
Venkat Rajan
[email protected]I've tried many different boysenberry cobbler recipes, but this one is by far the best. It's the perfect combination of sweet and tart, and the cobbler topping is amazing.
Raja8887 Khurram
[email protected]This cobbler is so easy to make, but it looks and tastes like it came from a bakery.
Maritza Smit
[email protected]I love the sweet and tart flavor of the boysenberries in this cobbler. It's the perfect balance of flavors.
Megs
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, but still satisfying.
Frfri
[email protected]I've made this cobbler several times and it's always a hit. It's a delicious and easy dessert that everyone loves.
Ryah.
[email protected]This cobbler is a great way to use up leftover boysenberries. It's also a great dessert to make for a crowd.
Jefferson Capillan
[email protected]I love the combination of boysenberries and peaches in this cobbler. It's a unique and delicious twist on a classic dessert.
FLUPPY
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, but still satisfying.
Mohit Rawte
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Hafiz Haroon
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen boysenberries.
lost
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the boysenberries.
Gladwyn Johnson
[email protected]This cobbler was amazing! The boysenberries were so sweet and juicy, and the cobbler topping was the perfect combination of crispy and gooey. I will definitely be making this again.