BOXTY WITH LIVER AND BACON
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Provided by jean.isacke
Categories World Cuisine Recipes European UK and Ireland Irish
Time 51m
Yield 6
Number Of Ingredients 11
Steps:
- Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.
- Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.
- Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.
- Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.
- Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.
- Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 35.1 g, Cholesterol 134.7 mg, Fat 16.9 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 6.1 g, Sodium 641.3 mg, Sugar 2.1 g
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Rachid Elhachimi
r_elhachimi@gmail.comThis was my first time making boxty and it turned out great! I'll definitely be making it again.
Bore Monku
b.m@yahoo.comI'm not a big fan of liver, but this dish was actually pretty good. I'd definitely make it again.
Rohullah Amarkhel
rohullahamarkhel@hotmail.co.ukThis was a great recipe. Thanks for sharing!
ALAMIN SAM
alamin_s8@aol.comI'll definitely make this again.
Angela McCollum
amccollum26@yahoo.comNot bad!
Senzo Proverbs
p@gmail.comDelicious!
Boyd Bryant
b_b52@yahoo.comThe boxty was good, but the liver was a bit too strong for me. I think I'll omit the liver next time.
patrick cheruiyot
c_p@gmail.comThis boxty dish was a bit too rich for my taste. The liver was a bit overwhelming and the bacon was too salty. I think I'll try a different recipe next time.
Adoll hunterz
hadoll9@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful. I'll definitely be making this again!
Sheraz Ameen
ameen_sheraz44@yahoo.comThis was my first time making boxty and it was a great success! The recipe was easy to follow and the results were delicious. I especially liked the crispy bacon and the tender liver.
Khadije Yaghoubi
k@aol.comI've made this boxty recipe several times and it's always a crowd-pleaser. The liver and bacon add a richness and depth of flavor that makes this dish truly special. I usually serve it with a side of mashed potatoes and vegetables.
basajjatebagererwanzaalo Ssenoga
b@hotmail.comThis boxty dish was an absolute delight! The combination of liver, bacon, and potatoes was divine. I followed the recipe exactly and it turned out perfectly. The liver was tender and flavorful, the bacon was crispy, and the potatoes were fluffy. I se