Provided by Booper-2
Number Of Ingredients 19
Steps:
- BANGERS, MASH, AND GRAVY: Heat the oil in a pan over medium high heat. Add the sausage and cook until golden brown, about 2 to 4 minutes per side, and set them aside, slicing them as desired. Add the onions and mushrooms and sauté until tender, about 5 to 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the Guinness, mustard, Worcestershire sauce, and brown sugar along with the sausage and simmer for 10 minutes. BOXTY: Mix the grated potatoes, mashed potatoes, flour, and enough milk to make a nice thick pancake like batter. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side. You can also add 1/2 cup shredded white cheddar to the pancakes if you'd like. : Add chopped herbs to the pancakes! :Top with fried egg
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Rick Rhymes
[email protected]I can't wait to try this recipe! It looks so good.
Rohit Vimal
[email protected]This recipe is a must-try for any fan of Irish cuisine.
Mohamed Sifnas
[email protected]I'm going to make this recipe for my next party.
Xierra Washington
[email protected]I'm not a fan of potato pancakes, but this recipe might change my mind.
Emma-anya Clinton
[email protected]This recipe looks delicious! I can't wait to try it.
Adebola Saheed
[email protected]I would love to try this recipe, but I don't have any Guinness. Do you think I could substitute another type of beer?
John Harris
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Dodo El Don
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so easy to make and that it can be tailored to your own taste.
Aadan Aamiin
[email protected]I'm not sure what I did wrong, but my boxty pancakes turned out more like potato cakes. They were still tasty, but not what I was expecting.
Obaa Fatima
[email protected]This recipe is a keeper! The boxty pancakes were so good that I ate them all before I could even make the gravy.
Christopher Rivers
[email protected]Overall, this was a good recipe. The boxty pancakes were delicious and the gravy was flavorful. I would definitely make this again.
Philtry Wills
[email protected]The gravy was too thick for my liking. I would add more liquid next time.
GLORY UGBOR
[email protected]The boxty pancakes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Milicent James
[email protected]I added some extra vegetables to the gravy, such as carrots and celery. It made the gravy even more flavorful.
M_solo 14
[email protected]I used leftover mashed potatoes to make the boxty pancakes and they turned out great! This is a great way to use up leftovers.
Muhammad Younas
[email protected]The boxty pancakes were a little tricky to make, but they were worth the effort. They were so delicious and unique.
kasahun wehabe
[email protected]I'm not a big fan of Guinness, but I loved the gravy in this recipe. It was so flavorful and really complemented the boxty pancakes.
Adam Baba Fans Club
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success! The boxty pancakes were crispy on the outside and fluffy on the inside, and the gravy was rich and flavorful. I will definitely be making this again.
NM SAMITH
[email protected]These Irish potato pancakes were a hit with my family! The Guinness mushroom and onion gravy was the perfect finishing touch.