This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!
Provided by Sunshine
Categories Gelatin
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange rhubarb in the bottom of a 9X13 inch pan.
- Sprinkle Jello over rhubarb.
- Sprinkle sugar over Jello.
- Cover with Marshmallows.
- Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
- DO NOT add the oil.
- Spread cake batter over the marshmallows.
- Bake at 350 degrees for 50-55 mins.
- Serve warm with cool whip or ice-cream.
Nutrition Facts : Calories 339.3, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 345.6, Carbohydrate 69.5, Fiber 1.3, Sugar 54.2, Protein 4.2
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wazir Zada
[email protected]This dump cake was not bad. The rhubarb gave it a nice flavor, but the cake mix was a little too sweet for my taste. I would recommend using a less sweet cake mix or adding some tart fruit to balance out the sweetness.
Asim Abrar
[email protected]This dump cake was just okay. The rhubarb was tart, but the cake mix was a little dry. I would recommend using a different cake mix or adding some extra moisture to the batter.
David Fedah
[email protected]This dump cake was okay. The rhubarb gave it a nice tart flavor, but the cake mix was a little bland. I would recommend adding some extra spices to the cake mix to give it more flavor.
Abubaker Hussen
[email protected]This dump cake was inedible! The rhubarb was sour and the cake mix was dry. I would not recommend this recipe.
Zekhethelo oluhle
[email protected]This dump cake was a waste of time. The rhubarb was bland and the cake mix was tasteless. I would not recommend this recipe.
Semi Jola
[email protected]I'm not sure what went wrong, but my dump cake turned out terrible. The rhubarb was mushy and the cake mix was hard. I would not recommend this recipe.
lara cvetanovska
[email protected]This dump cake was awful! The rhubarb was slimy and the cake mix was clumpy. I would not recommend this recipe.
Sofia Peneva
[email protected]This dump cake was not good. The rhubarb was too sour and the cake mix was too dry. I would not recommend this recipe.
Hasan Prince
[email protected]This dump cake was a disappointment. The rhubarb was too tart and the cake mix was too sweet. The two flavors didn't go together well at all. I would not recommend this recipe.
Larbi Rebecca
[email protected]I loved this dump cake! It was so easy to make and it tasted amazing. The rhubarb gave it a great flavor and the cake mix was perfectly sweet. I will definitely be making this again.
daizy girl
[email protected]This dump cake was easy to make and it tasted great. The rhubarb gave it a nice tart flavor and the cake mix was sweet and fluffy. I would definitely make this again.
Alishba Javeed
[email protected]I was pleasantly surprised by how good this dump cake was. I was expecting it to be bland, but it was actually very flavorful. The rhubarb gave it a nice tartness and the cake mix was moist and fluffy. I would definitely recommend this recipe.
Touhidul Biswas
[email protected]This dump cake was amazing! The rhubarb was so tart and the cake mix was so sweet. It was the perfect combination. I will definitely be making this again.
Diego Mk
[email protected]This was a really good dump cake. The rhubarb was tart and the cake mix was sweet. The two flavors went together really well. I would definitely make this again.
MR SHADU
[email protected]I loved this dump cake! It was so easy to make and it tasted amazing. The rhubarb gave it a great tart flavor and the cake mix was perfectly sweet. I will definitely be making this again.
Dawn Forrester
[email protected]This dump cake was delicious! The rhubarb was perfectly tart and the cake mix was fluffy and moist. I would definitely recommend this recipe.
Brittany Lambertson
[email protected]This was a quick and easy dessert to make. The rhubarb gave it a nice tart flavor. I would definitely make it again.
Fadi ODAY HADAIA
[email protected]This dump cake was a hit! The rhubarb gave it a tart and tangy flavor that balanced out the sweetness of the cake mix. I also loved the crunchy oat topping. It was so easy to make, and it's definitely a recipe I'll be making again.