Broccoli gets double billing in this tasty pasta dinner--it stars in the pesto and adds to the color and flavor of the pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Cook broccoli as directed on bag until crisp-tender; drain. Set aside 1 1/2 cups of the broccoli.
- Place remaining 1 1/2 cups broccoli and all remaining pesto ingredients in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- In 4-quart saucepan, cook pasta as directed on package, adding reserved 1 1/2 cups broccoli and bell pepper during last 1 minute of cooking time. Drain; place in serving bowl. Add tomato and pesto; toss to coat. Sprinkle with additional cheese.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
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Khaliq Noor
[email protected]This is a great recipe for a healthy and delicious meal.
Jay Dog
[email protected]I would recommend this recipe to anyone who loves pesto.
Shanequa Williams
[email protected]Overall, this was a good recipe. I would definitely make it again.
NJ CN
[email protected]This dish was a bit too time-consuming for a weeknight meal. I would probably make it on a weekend instead.
M.mussab Bilal
[email protected]The pesto was a little too oily for my liking. I would probably use less olive oil next time.
Md FazleRabby
[email protected]This was a little too bland for my taste. I would add some red pepper flakes or garlic powder next time.
Ijaz Ullah
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost.
Casie Tavernia
[email protected]This was a quick and easy weeknight meal. The whole family loved it.
Khyzer Khan
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The pesto was so flavorful that it masked the taste of the broccoli.
Jessica Stocks
[email protected]I made this for a potluck and it was a crowd-pleaser. Everyone loved the flavor of the pesto.
Saviour Edem
[email protected]This dish was easy to make and turned out great. The pesto was especially tasty.
Faizan Qaiser
[email protected]I followed the recipe exactly and the results were delicious! The bowties were cooked perfectly and the pesto was creamy and flavorful.
Pete Emmert
[email protected]This bowties with broccoli pesto was a hit with my family! The pesto was flavorful and creamy, and the broccoli added a nice crunch. I will definitely be making this again.