BOWTIE PASTA WITH WHITE KIDNEY BEANS & SPINACH
Sounds odd, but this recipe is so good. I'm not cooking for a while due to the heat. So no picture right now! But as soon as it cools down, I'm making this again and will post what it looks like. Years ago I found it in a magazine while waiting in the Dr's office and made a copy and brought it home and tried it.
Provided by Norma DeRemer
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, cook pasta as directed on package.
- 2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
- 3. Drain pasta and spinach and return to saucepan and keep warm.
- 4. Meanwhile,add oil and heat over medim-high heat in a skillet
- 5. Add onion and cook until golden brown, 10 to 12 minutes.
- 6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
- 7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
- 8. Add sauce to pasta and spinach in saucepan and toss to mix well.
- 9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.
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Michael Boyles
[email protected]This dish sounds healthy and delicious. I'm adding it to my list of recipes to try.
Elav Kpop
[email protected]I'm not a fan of lemon-tahini sauce, but I'm sure I could find a substitute.
Mohammed Azumi
[email protected]I love bowtie pasta! This dish looks like a great way to use it.
Ali Baryar23 (justin bieber)
[email protected]This recipe looks easy enough to make. I might try it this weekend.
Devid Kumar
[email protected]I'm not sure about the combination of white kidney beans and spinach, but I'm willing to give it a try.
Al Gilmer
[email protected]This dish looks delicious! I can't wait to try it.
Nayab Hussain
[email protected]I'm always looking for new and creative ways to use white kidney beans, and this dish definitely fits the bill. The lemon-tahini sauce is a great way to add a pop of flavor to the beans.
Katrina Ogden
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the bowtie pasta and the spinach, and they didn't even notice the white kidney beans.
Tina Reeder
[email protected]I love the combination of flavors in this dish. The white kidney beans are hearty and filling, the spinach is light and refreshing, and the lemon-tahini sauce is tangy and flavorful. I will definitely be making this again.
H Hamza
[email protected]This dish was easy to make and very flavorful. I used canned white kidney beans, which saved me a lot of time. The lemon-tahini sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out.
Kennedy Ayonya
[email protected]I'm not a huge fan of white kidney beans, but I was pleasantly surprised by how well they worked in this dish. The spinach and lemon-tahini sauce really balanced out the flavor of the beans.
Muhammad Ikraam
[email protected]This pasta dish was a hit with my family! The combination of white kidney beans, spinach, and bowtie pasta was delicious, and the lemon-tahini sauce added a bright and tangy flavor. I will definitely be making this again soon.