BOWTIE PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bowtie Pasta image

Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Provided by Lil

Categories     Meat and Poultry Recipes     Pork

Yield 6

Number Of Ingredients 8

1 (16 ounce) package farfalle pasta
¼ pound thinly sliced prosciutto, chopped
¾ cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
¼ cup butter
½ cup finely diced onion
ground black pepper to taste

Steps:

  • In a large pot of boiling salted water cook farfalle until al dente. Drain.
  • Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  • In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition Facts : Calories 469.2 calories, Carbohydrate 62.8 g, Cholesterol 37 mg, Fat 15.6 g, Fiber 4.7 g, Protein 15.8 g, SaturatedFat 7.6 g, Sodium 458.2 mg, Sugar 6.7 g

Puspa Kumar
[email protected]

This pasta dish is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?


Marlon Morgan
[email protected]

This pasta dish is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.


God Izo
[email protected]

I'm not a big fan of creamy sauces, but I really enjoyed this one. It's not too heavy and it has a nice subtle flavor.


Md surjo Roy
[email protected]

This pasta dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Naresh Kathayat
[email protected]

This pasta dish is a great base for adding your own ingredients. I added some sautéed mushrooms and spinach and it was delicious!


Sandhu Jutt
[email protected]

I followed the recipe exactly, but my dish didn't turn out as well as the picture. I'm not sure what I did wrong.


Md Mirammod
[email protected]

The pasta was a little overcooked, but the sauce was delicious.


Zaba Official
[email protected]

This pasta dish is a little too rich for my taste. I think I'll try making it with a lighter sauce next time.


Md abdul Hannan
[email protected]

I'm not a huge fan of bowtie pasta, but I really enjoyed this dish. The sauce is so flavorful that it made me forget all about the pasta.


Md rabbi122
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables.


Tara Abrahams
[email protected]

I love that this pasta dish can be made with pantry staples. It's a great way to use up leftovers.


dakota Baron
[email protected]

This pasta dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Neer Tamang
[email protected]

I added some grilled chicken to this pasta dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.


Evaline Kisioki
[email protected]

The bowtie pasta is a great choice for this dish. It holds the sauce really well.


Eduardo Guzman
[email protected]

I love the creamy sauce in this pasta dish. It's so rich and flavorful.


Shakeel Gujjar
[email protected]

I've made this pasta dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.


Marvin Alvarez
[email protected]

This bowtie pasta dish is a winner! The combination of flavors and textures is just perfect.