BOWL OF THE WIFE OF KIT CARSON (TURKEY LEG SOUP WITH CHICKPEAS)
This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado. Adapted from Time-Life Foods of the World. Although there are many versions using cooked chicken and prepared broth, the original uses raw turkey legs and cooks them in seasoned water to make a savory soup. The avocado slices are Arnold's addition, so I have made them optional. If using frozen turkey, defrost thoroughly before cooking. Prep time includes time to soak the chickpeas (garbanzos). Carson City, the capital of Nevada, is named in Kit Carson's honor.
Provided by Chocolatl
Categories Poultry
Time 14h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain garbanzos well. Do not save water.
- Place garbanzos in a large pot or Dutch oven.
- Add the 2 quarts water.
- Bring to a boil over high heat.
- Reduce heat to low, partially cover, and simmer until garbanzos are tender, about 1 hour.
- Remove garbanzos with a slotted spoon and set aside, reserving water.
- Add turkey legs to the cooking water. If there is not enough liquid to cover, add a little water.
- Increase heat to high and bring to a boil, skimming any foam that forms on top.
- Add onion, bay leaf, salt and peppercorns.
- Reduce heat to low, partially cover, and simmer until turkey is cooked and tender, about 45 minutes.
- Remove turkey legs and set aside.
- Strain and reserve liquid. Discard solids.
- Remove meat from turkey legs, cut into 1" cubes, and set aside. Discard skin and bones.
- Bring liquid to a boil over high heat.
- Stir in rice and oregano, and reduce heat to low.
- Cover tightly and simmer until rice is tender, about 20 minutes.
- Stir in garbanzos, turkey and chilies.
- Simmer just until all ingredients are heated through, 4-5 minutes.
- Ladle into a serving bowl and top with cheese and parsley.
- If using avocados, arrange on top.
- Serve hot.
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Saad Cell
[email protected]I'm not a big fan of turkey soup, but this soup is an exception. It's so flavorful and comforting. I will definitely be making this soup again.
Libra Star
[email protected]This soup is so easy to make and it's so delicious! I love the way the turkey and chickpeas come together in this soup.
Saboor khan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also very affordable to make.
Abdishakor Salpo
[email protected]This soup is so delicious! I love the combination of the turkey, chickpeas, and spices. It's a great soup for a cold winter day.
Cathy Scott
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make. I will definitely be making this soup again.
Gyani bharati
[email protected]I'm not a big fan of turkey soup, but this soup is an exception. It's so flavorful and comforting. I will definitely be making this soup again.
Jamshed Jamil
[email protected]This soup is so easy to make and it's so delicious! I love the way the turkey and chickpeas come together in this soup.
Jamat Tv
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also very affordable to make.
Teresa Jackson
[email protected]This soup is delicious! I love the combination of the turkey, chickpeas, and spices. It's a great soup for a cold winter day.
Ikram Hasan
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Jigyasha Gole
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make. I will definitely be making this soup again.
Asma Turab
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt. Other than that, this soup is perfect.
Asif Saddique
[email protected]This soup is amazing! The flavors are so rich and complex, and the turkey is fall-off-the-bone tender. I will definitely be making this soup again and again.
Habib baloch
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
gamersq gamersq
[email protected]This soup is a delicious and hearty dish that is perfect for a cold winter day. The turkey legs provide a rich flavor, and the chickpeas add a nice texture and protein boost. I also love the addition of the spices, which give the soup a warm and invi