BOW TIES, ZUCCHINI, CARROTS, AND CHICKEN

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Bow Ties, Zucchini, Carrots, and Chicken image

This is our family spin-off on the ever popular 'Ziti, Broccoli and Chicken.' As one of my kids does NOT like 'trees,' I came up with this recipe. Somewhat time-consuming to make but we really enjoy it!

Provided by SUEMAC7131960

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
12 cloves garlic, pressed and divided
4 zucchini, thinly sliced
salt and pepper to taste
1 ¼ pounds skinless, boneless chicken breast halves - cut into bite-size pieces
1 pound carrots, peeled and thinly sliced
1 (16 ounce) package uncooked farfalle (bow tie) pasta
¼ cup butter
1 (14 ounce) can chicken broth
¾ cup water
1 (.18 ounce) packet chicken bouillon granules
½ cup grated Parmesan cheese

Steps:

  • Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside. Place chicken in the skillet, and cook 10 minutes, or until juices run clear.
  • Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside.
  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 54.2 g, Cholesterol 64.2 mg, Fat 13 g, Fiber 5.3 g, Protein 28.4 g, SaturatedFat 5.7 g, Sodium 563.8 mg, Sugar 5.6 g

Mokbul Hossain
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This dish was a little bland for my taste. I would recommend adding some extra garlic and pepper.


Hari Vena
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I would definitely make this dish again. It's a great way to use up leftover chicken and vegetables, and it's healthy and delicious.


Azaan Gul
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This dish is a great way to get my kids to eat their vegetables. They love the bow ties and the chicken, and they don't even notice the vegetables.


Mohammed Aryan Abbas
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I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.


Maen Uddin
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Mr Joiya
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I'm so glad I found this recipe. It's a great way to use up leftover chicken and vegetables.


Khan Wafa
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I would definitely recommend this recipe to others. It's easy to make and the results are delicious.


Emily Gansert
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This dish was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly.


Manohar Narwani
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This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and the chicken was cooked perfectly.


Soko Thelma
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.


Vinny Nevarez
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This dish was a little bland for my taste. I added some extra garlic and pepper and it was much better. I would also recommend using a different type of pasta, such as penne or rotini.


SHORT CLIPS OFFICIAL
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I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were delicious. I would definitely make this again.


WOLF MAKO WOLF
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This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their veggies.


Dylan Landa
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zucchini, but it was cooked perfectly in this recipe. The chicken was also very tender and flavorful.


Abilio Mendes
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This recipe is a keeper! I've made it several times now and it's always a hit. The bow ties cook up perfectly and the vegetables are always tender and flavorful.


HM Atiqul islam
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I made this dish last night and it was delicious! I used chicken thighs instead of breasts and they turned out great. The sauce was flavorful and the vegetables were cooked perfectly.


arfin rasel
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This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the carrots, which added a nice sweetness to the dish.