BOW TIES WITH WALNUTS, BUTTER & SAGE
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is correct. Family Circle's info is: 479 calories per serving, 29 g fat (11 g sat), 16 g protein, 41 g carbohydrates, 3 g fiber, 507 mg sodium and 39 mg cholesterol).
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts : Calories 487.6, Fat 28.7, SaturatedFat 10.4, Cholesterol 88.1, Sodium 377.9, Carbohydrate 44.2, Fiber 3.2, Sugar 1.8, Protein 15.7
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Njabulo Thabani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some extra vegetables to the sauce, such as chopped spinach or mushrooms.
Pramesh Hada
[email protected]This dish is a great way to use up leftover pasta. The sauce is quick and easy to make and the walnuts add a nice crunch.
Baloch Sab
[email protected]I wasn't a big fan of this dish. The sauce was too heavy and the walnuts were too overpowering.
Aaron B
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is cooked perfectly. I highly recommend this recipe.
KAMA HEMAMALI
[email protected]This dish is a bit too rich for my taste. I prefer a lighter sauce.
Nhatty 0
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some extra vegetables to the sauce, such as chopped spinach or mushrooms.
Habib
[email protected]This dish is a great way to use up leftover pasta. The sauce is quick and easy to make and the walnuts add a nice crunch.
Shahrier Rahman Shihab Shihab
[email protected]I thought this recipe was just okay. The flavors were a bit bland and the pasta was a bit overcooked.
Melvin Young
[email protected]I wasn't a big fan of this dish. The sauce was too heavy and the walnuts were too overpowering.
Emmanuel Ngoma
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the pasta is cooked perfectly. I highly recommend this recipe.
Kevin Fernandez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the creamy sauce.
Jabzanpagam jabzaa
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the creamy sauce and the crunch of the walnuts.
Abi ShErAzI
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful sauce. I will definitely be making this again.
Julianna Sandoval
[email protected]I thought this recipe was just okay. The flavors were a bit bland and the pasta was a bit overcooked.
Karoy Campbell
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the walnuts were a bit overpowering.
Noor E Mustafa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this again and again.
Nanteza Sarah
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are always delicious. I love the creamy sauce and the crunch of the walnuts.
Smriti Shrees
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Joe christopher
[email protected]This pasta dish was an absolute delight! The combination of walnuts, butter, and sage created a rich and flavorful sauce that perfectly coated the bow-tie pasta. The walnuts added a nice crunch and the sage provided a subtle earthy flavor. I highly r