BOW TIES WITH SAUSAGE & ASPARAGUS
We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights and makes wonderful leftovers. -Carol Suto, Liverpool, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions, adding asparagus during the last 2-3 minutes of cooking. Drain, reserving 1/2 cup pasta water; return pasta and asparagus to pot., Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 6-8 minutes, breaking sausage into large crumbles. Add to stockpot. Stir in 1/4 cup cheese and reserved pasta water as desired. Serve with additional cheese if desired.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 441mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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Arohan Rid one
[email protected]I thought this dish was okay. The sauce was a bit too heavy and the sausage was a bit too greasy. I think I will try a different recipe next time.
Nthabeleng Nono
[email protected]This recipe was a bit too bland for my taste. I added some crushed red pepper and garlic powder to give it some more flavor.
Suman Rb
[email protected]I made this dish last night and it was a disaster. The sauce was bland and the sausage was dry and overcooked. I will not be making this again.
Kuncil Mahad
[email protected]This dish was easy to make and very flavorful. I used Italian sausage and added some chopped sun-dried tomatoes. It was a hit with my family!
Addison Brown
[email protected]I thought this dish was excellent! The sauce was creamy and flavorful and the sausage and asparagus were cooked to perfection. I will definitely be making it again.
Trash Content
[email protected]This dish was really good! I made it for my family and they all loved it. I will definitely be making it again.
Melondy Holbert
[email protected]I thought this dish was okay. The sauce was a bit too heavy and the sausage was a bit too greasy. I think I will try a different recipe next time.
hafid Vp
[email protected]This recipe was a bit too bland for my taste. I added some crushed red pepper and garlic powder to give it some more flavor.
Chinedu Daniel Ozor
[email protected]I made this dish last night and it was a disaster. The sauce was bland and the sausage was dry and overcooked. I will not be making this again.
Rylee Skidmore
[email protected]This dish was easy to make and very flavorful. I used Italian sausage and added some chopped sun-dried tomatoes. It was a hit with my family!
Henry
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful and the sausage and asparagus were cooked to perfection.
Hazel Hill
[email protected]This was a great recipe! I made it for a potluck and everyone raved about it. I will definitely be making it again.
Muhammad Alrayan
[email protected]I've made this dish several times now and it's always a hit! I like to use a variety of sausages, depending on what I have on hand. It's also a great way to use up leftover asparagus.
Susan Choquette
[email protected]This dish was so easy to make and it turned out delicious! I used chicken sausage and added some chopped red bell pepper for color. My family loved it!