BOW TIES WITH CHICKEN & SHRIMP
What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 7 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper., Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 105mg cholesterol, Sodium 661mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
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Rafi Chowhury
[email protected]This is dish is a bit time-consuming to make, but it's worth it. The creamy sauce and the tender chicken and shrimp are to die for. I will definitely be making this again for a special occasion.
Sohail Sagir
[email protected]I'm not a fan of cream sauces, so I substituted the heavy cream with Greek yogurt. It turned out really well! The sauce was creamy and flavorful, but it was also healthier. The chicken and shrimp were cooked perfectly. I will definitely be making thi
Lucas Nel
[email protected]This dish is perfect for a potluck. It's easy to make and it's always a hit. I usually make a double batch so that I have leftovers for lunch the next day.
Amera Reda
[email protected]I'm on a gluten-free diet, so I used gluten-free pasta. It worked perfectly and the dish was just as delicious. The creamy sauce and the tender chicken and shrimp were a hit. I will definitely be making this again.
Nahida Nahida
[email protected]This dish is a great way to get your kids to eat their vegetables. I usually add a few extra vegetables, like broccoli or zucchini, to the sauce. My kids love it and they don't even realize they're eating vegetables.
Kizzy Edwards
[email protected]This dish was a bit too bland for my taste. I think next time I'll add more spices. The chicken and shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
M.Rashid Khan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family and they loved it! The creamy sauce and the tender chicken and shrimp were a hit. I will definitely be making this again.
Leslie Flowers
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I will definitely be making this again for my next dinner party.
paolo ont
[email protected]I made this dish for my picky kids and they loved it! The creamy sauce and the tender chicken and shrimp were a hit. I will definitely be making this again.
Antevia Jackson
[email protected]This dish is a great way to use up leftover chicken and shrimp. I usually make a big batch of chicken and shrimp on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Anika Orna
[email protected]I'm not a fan of shrimp, so I substituted it with tofu. It turned out really well! The tofu was crispy on the outside and tender on the inside. The sauce was creamy and flavorful, and the chicken and tofu were cooked perfectly. I will definitely be m
Nazakat Mighiana
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of salad or roasted vegetables.
Ali Abdulkader Mahmoud
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken and shrimp. I will definitely be making this again for my next party.
sisters playhouse Amili
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The chicken and shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was a pe
Lavern
[email protected]I'm not a big fan of bow tie pasta, but I decided to try this recipe anyway. I'm glad I did because it was really good! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I'll definitely be making this again, but wi
Aminul lslam
[email protected]This dish was easy to make and turned out delicious! I used gluten-free pasta and it worked perfectly. The sauce was creamy and flavorful, and the chicken and shrimp were cooked just right. I will definitely be making this again.
Keiver Gomez
[email protected]I've made this recipe several times and it's always a hit! My family loves the creamy sauce and the tender chicken and shrimp. I usually add a few extra vegetables, like broccoli or zucchini, to make it even more nutritious.
Muhammed Ibrahim
[email protected]This dish is a delightful combination of flavors and textures. The chicken and shrimp are cooked perfectly and the bow tie pasta is al dente. The sauce is creamy and flavorful, with a hint of spice. I will definitely be making this dish again!