BOW-TIES WITH CHICKEN, PESTO AND ROASTED RED PEPPERS
Number Of Ingredients 4
Steps:
- 1. Cook pasta in 3-quart saucepan as directed on package drain. Return pasta to saucepan.2. Add chicken, pesto and bell peppers to pasta. Heat over low heat about 15 minutes, stirring constantly, until hot.wing it!If you like olives, add some sliced olives with the chicken. Make the meal complete by serving with a loaf of Italian bread and extra-virgin olive oil for dipping and fresh sliced tomatoes. 1 SERVING: Calories 455 (Calories from Fat 200) Fat 22g (Saturated 5g) Cholesterol 65mg Sodium 550mg Carbohydrate 36g (Dietary Fiber 3g) Protein 28g * % DAILY VALUE: Vitamin A 30% Vitamin C 34% Calcium 14% Iron 18% * DIET EXCHANGES: 2 1/2 Starch, 3 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 2 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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SHAHBAZ GEE
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the pesto for extra flavor.
Gddc Gdd
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Mpendulo Awande
[email protected]This dish is easy to make and the results are delicious. The chicken is tender and the pesto is flavorful. I would highly recommend this recipe.
Babar Malik
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good. The chicken was cooked perfectly and the roasted red peppers added a nice sweetness. I would definitely make this again.
Asha Limbu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the pesto is creamy and rich. I highly recommend this recipe.
Jen Praja
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavor combination and the chicken was cooked to perfection. I will definitely be making this again.
Veretta Young
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the pesto for extra flavor.
TechArtic
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, pesto, and roasted red peppers is perfect. I usually serve it with a side of roasted potatoes or rice.
Ayaat Amir
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the pesto was creamy and rich. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Juan Barreras
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Tonny Odhiambo
[email protected]This was a great recipe! The chicken was cooked perfectly and the pesto was flavorful and fresh. The roasted red peppers added a nice touch of sweetness and smokiness. I would definitely make this dish again.