BOW TIES WITH BROWN BUTTER AND CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Melt 3 tablespoons butter in the microwave, then toss with the cauliflower on a baking sheet; season with salt and pepper. Broil until charred and just tender, 6 to 8 minutes; set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, melt 2 tablespoons butter in a separate large pot over medium-high heat. Add the panko and cook, stirring, until browned, 2 to 4 minutes; stir in the lemon zest and season with salt. Remove to a bowl and wipe out the pot.
- Melt the remaining 6 tablespoons butter in the pot over medium heat. Cook, stirring occasionally with a rubber spatula, until brown flecks appear, 5 to 7 minutes. Stir in the anchovies, cauliflower, pasta, reserved cooking water and lemon juice. Cook, stirring, until slightly thickened, about 1 minute; season with salt and pepper. Divide among bowls and top with the toasted panko.
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Gabriel ibarra
g_i@gmail.comThis was a great recipe. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Emihle Thandolwethu
et@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The cauliflower is perfectly cooked and the sauce is delicious.
Kamalshah Kundi
kamalshah_kundi81@yahoo.comThis recipe was a bit too rich for my taste. The sauce was very heavy and the cauliflower was a bit bland. I think I'll try a different recipe next time.
Tani Ya
ya.tani52@gmail.comI'm not a big fan of cauliflower, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the cauliflower was cooked perfectly.
Riffat Adeel
r-adeel29@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower in this dish.
cloud Harris
hcloud50@hotmail.comThis was a great recipe! I made it for my family and they all loved it. The cauliflower was perfectly cooked and the sauce was delicious. I will definitely be making this again!
Zenetsy pp
ppzenetsy13@aol.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Babe World
b_w@hotmail.comI love cauliflower, so I was excited to try this recipe. It didn't disappoint! The cauliflower was perfectly cooked and the sauce was creamy and flavorful. I added a bit of red pepper flakes for a little kick. It was a great meal that I'll definitely
Sk Alom
s0@yahoo.comThis recipe was a great way to use up some leftover cauliflower. It was quick and easy to make, and the results were delicious. The cauliflower was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Adriana Nunez
a_nunez@hotmail.frNot a fan. The cauliflower was mushy and the sauce was bland. I think I'll stick to my regular pasta recipes.
Kashif Faheemgul
k.faheemgul@hotmail.comDelicious! I added some chopped sun-dried tomatoes to the sauce and it was amazing. The cauliflower was perfectly cooked and the bow ties were al dente. My husband and I both loved it.
shagor Khan
khan.shagor@gmail.comThis dish was a bit too heavy for my taste. The sauce was very rich and the cauliflower was a bit bland. I think I'll try a different recipe next time.
sima simanto
sima-simanto2@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal. The cauliflower cooks quickly and the sauce comes together in no time. Plus, it's a great way to get your kids to eat their veggies.
Muhammad Yahaya Muhammad
y-muhammad@gmail.comThis recipe was a hit at my dinner party! Everyone raved about the unique combination of flavors. The cauliflower added a nice texture and the brown butter sauce was rich and decadent. I'll definitely be making this again.
Sajid jani Jani sab
s_s59@aol.comMeh.
Valenton Mattison
mv@yahoo.comEasy and delicious! I used whole wheat bow ties and it was still great. The cauliflower was perfectly tender and the sauce was creamy and flavorful. My family loved it!
Adriana Torres
adriana49@gmail.comNot bad. The cauliflower was a bit bland, but the brown butter and cheese added some flavor. I think next time I'll try roasting the cauliflower before adding it to the pasta.
Street_legal_go_kart
street_legal_go_kart@hotmail.comThis dish was an absolute delight! The brown butter added a nutty richness to the cauliflower, and the bow ties were cooked perfectly al dente. I added a sprinkle of red pepper flakes for a bit of heat, and it was divine. Definitely a keeper recipe!