BOW TIES AND BROCCOLI ALFREDO
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.2. In greased casserole, combine all ingredients except cheese mix well. Cover.3. Bake at 350°F. for 20 minutes. Uncover casserole sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 420 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 13 g 65% * Cholesterol: 50 mg 17% * Sodium: 370 mg 15% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 12 g * Vitamin A: 15% * Vitamin C: 50% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 3 1/2 Fat or 21/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 31/2 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
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Tilak Sinjali
[email protected]This recipe is a waste of time. The sauce was bland and the pasta was overcooked.
Majedol Poros
[email protected]The sauce was too thick for my liking. I added some milk to thin it out.
Lovear Ck
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Enock Munanyimbo
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. It's a great way to use up leftover chicken or vegetables.
Enebeli kelvin
[email protected]This is one of my favorite pasta dishes. The combination of bow ties, broccoli, and alfredo sauce is perfect.
Alejandro Sanchez
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times and it's always a hit.
Edilawit Amare
[email protected]I'm not a big fan of broccoli, but I loved this dish. The sauce was so flavorful and the pasta was cooked perfectly.
Laureen
[email protected]This recipe was easy to follow and the end result was delicious. I used whole wheat pasta and it turned out great.
Tikanani Managa
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta and broccoli were cooked perfectly. I will definitely be making this again.
Joshua Derilus
[email protected]This recipe is a great way to use up leftover pasta and broccoli. It's also a quick and easy weeknight meal.