BOW TIE SEAFOOD SALAD
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 32 (1-cup) servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Layan alghzawi
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ava Parkinson
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive seafood salad.
md rubelmiah
[email protected]I would definitely make this salad again. It's a great way to use up leftover seafood.
Zahoor Ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Raynerd Victor
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salad. The dressing is what really makes it.
Abram Aubrey
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
shreekrishna sapkota
[email protected]Yum!
Melvin Bradshaw
[email protected]This recipe is a keeper! It's so versatile and easy to make.
Peter Stone
[email protected]I followed the recipe exactly and it turned out great! The seafood was tender and flavorful, and the dressing was the perfect balance of sweet and tangy.
Evagalion Diver
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever seafood I have on hand.
Jhane Alconaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the dressing is delicious.
Ahmed Maruf
[email protected]This seafood salad was a hit at my last dinner party! The combination of shrimp, crab, and bow-tie pasta was perfect, and the dressing was light and flavorful.