BOW TIE SEAFOOD SALAD

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Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Categories     < 30 Mins

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  • In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  • Pour over pasta mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4

samikshya kunwar
samikshyakunwar32@hotmail.com

I love that this salad is so easy to make. It's perfect for a busy weeknight dinner.


Namuwanga Saudah
namuwangas98@aol.com

This salad is a great way to impress your guests.


Linda Precious
p@yahoo.com

I'm not a fan of seafood, but I still enjoyed this salad. The dressing is really good.


abisth salas
abisth.s@gmail.com

This salad is a great way to get your kids to eat seafood.


Rachel Dixon
dixon23@hotmail.com

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Vishal hallen
v.hallen71@yahoo.com

This salad is perfect for a light lunch or dinner.


Ghafoor Gabol123
ghafoor@hotmail.com

I'm not a fan of bow tie pasta, so I used penne instead.


Najeeb Najooo
najooo.najeeb70@aol.com

This salad is a little pricey to make, but it's worth it for a special occasion.


Anish Yadav
a.y@yahoo.com

I'm allergic to shellfish, so I used imitation crab instead. It worked out great!


manu cdy
c.manu@hotmail.com

I added some chopped avocado to my salad and it was even better!


Wayna Khan
w@yahoo.com

This salad is a great way to use up leftover seafood.


Syed Yasir Ali
as@hotmail.com

I followed the recipe exactly and it turned out great! The salad was delicious and the dressing was perfect.


indu Joshi
joshi_i37@hotmail.com

This is my new favorite summer salad! It's so refreshing and light, and it's perfect for a picnic or cookout.


Eric Root
root@yahoo.com

I'm not a huge seafood fan, but I really enjoyed this salad. The dressing was light and flavorful, and the seafood was cooked perfectly.


Puranman Ji
puranman.j@yahoo.com

This seafood salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make.


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