BOW TIE SEAFOOD SALAD
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 25m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4
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samikshya kunwar
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight dinner.
Namuwanga Saudah
[email protected]This salad is a great way to impress your guests.
Linda Precious
[email protected]I'm not a fan of seafood, but I still enjoyed this salad. The dressing is really good.
abisth salas
[email protected]This salad is a great way to get your kids to eat seafood.
Rachel Dixon
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vishal hallen
[email protected]This salad is perfect for a light lunch or dinner.
Ghafoor Gabol123
[email protected]I'm not a fan of bow tie pasta, so I used penne instead.
Najeeb Najooo
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
Anish Yadav
[email protected]I'm allergic to shellfish, so I used imitation crab instead. It worked out great!
manu cdy
[email protected]I added some chopped avocado to my salad and it was even better!
Wayna Khan
[email protected]This salad is a great way to use up leftover seafood.
Syed Yasir Ali
[email protected]I followed the recipe exactly and it turned out great! The salad was delicious and the dressing was perfect.
indu Joshi
[email protected]This is my new favorite summer salad! It's so refreshing and light, and it's perfect for a picnic or cookout.
Eric Root
[email protected]I'm not a huge seafood fan, but I really enjoyed this salad. The dressing was light and flavorful, and the seafood was cooked perfectly.
Puranman Ji
[email protected]This seafood salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make.