BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL

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Bow Tie Pasta With Zucchini, Tomato and Basil image

Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.

Provided by sugarpea

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces bow tie pasta
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2 tablespoons olive oil
4 ounces soft mild goat cheese, cut or crumbled into pieces
1 large tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped

Steps:

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

Suborna suvo
suvo-s@gmail.com

This dish is a great way to use up summer zucchini. I have a huge zucchini plant in my garden, and this recipe is a great way to use up all the zucchini I'm harvesting.


DJ Throwbakk
t91@aol.com

I'm a big fan of one-pot meals, and this dish definitely fits the bill. I was able to make the entire dish in one pot, which made cleanup a breeze.


Kyeyune Alvan
k.a34@gmail.com

I made this dish with fresh basil from my garden. The basil added a wonderful flavor to the dish.


Pheliswa Dlokolo
pheliswa-d78@hotmail.com

This dish is a great way to use up leftover tomato sauce. I had a jar of homemade tomato sauce in my fridge, and this recipe was the perfect way to use it up.


Khanyiswa Nquma
k.nquma@hotmail.com

I'm always looking for new ways to use my spiralizer, and this recipe was perfect. The zucchini noodles were a great addition to the dish.


Munisi Nkya
munisi-nkya@yahoo.com

I made this dish for my Italian grandmother, and she loved it! She said it reminded her of her childhood.


Barry Wyrick
b_wyrick44@hotmail.com

I'm lactose intolerant, so I used almond milk instead of regular milk. The dish was still delicious!


Nironjon Karmakar
nironjon.karmakar@aol.com

I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.


Daisy Kazembe
daisy_k@hotmail.com

I made this dish with whole wheat pasta, and it was just as good as the regular pasta. I'm glad I found a healthier way to enjoy this delicious dish.


Izabela Angelovska
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This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and tomato sauce.


Edgar Magbanua
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I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems.


Hoth Gok
g_h@yahoo.com

I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This dish definitely fits the bill! It's packed with flavor and has a great texture.


Cyndee H
h38@aol.com

This is my new favorite pasta dish! It's so flavorful and delicious. I love the combination of zucchini, tomato, and basil.


Abu Sultan
a_sultan21@hotmail.fr

I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.


Sagar Sagarkhadga
sagar@gmail.com

This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, and this recipe was the perfect way to use them up.


Mj Mafug
mmafug@hotmail.co.uk

I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and had a nice, mild flavor. I'll definitely be making this again.


Guzel Kilicarslan
g@yahoo.com

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes like it took hours to prepare.


Tanvir Rahman
t80@aol.com

This pasta dish was a hit with my family! The zucchini, tomato, and basil flavors complemented each other perfectly, and the bow tie pasta cooked to al dente perfection. I'll definitely be making this again.