BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL
Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.
Provided by sugarpea
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
- Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
- Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.
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Suborna suvo
[email protected]This dish is a great way to use up summer zucchini. I have a huge zucchini plant in my garden, and this recipe is a great way to use up all the zucchini I'm harvesting.
DJ Throwbakk
[email protected]I'm a big fan of one-pot meals, and this dish definitely fits the bill. I was able to make the entire dish in one pot, which made cleanup a breeze.
Kyeyune Alvan
[email protected]I made this dish with fresh basil from my garden. The basil added a wonderful flavor to the dish.
Pheliswa Dlokolo
[email protected]This dish is a great way to use up leftover tomato sauce. I had a jar of homemade tomato sauce in my fridge, and this recipe was the perfect way to use it up.
Khanyiswa Nquma
[email protected]I'm always looking for new ways to use my spiralizer, and this recipe was perfect. The zucchini noodles were a great addition to the dish.
Munisi Nkya
[email protected]I made this dish for my Italian grandmother, and she loved it! She said it reminded her of her childhood.
Barry Wyrick
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. The dish was still delicious!
Nironjon Karmakar
[email protected]I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost and made the dish even more flavorful.
Daisy Kazembe
[email protected]I made this dish with whole wheat pasta, and it was just as good as the regular pasta. I'm glad I found a healthier way to enjoy this delicious dish.
Izabela Angelovska
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and tomato sauce.
Edgar Magbanua
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems.
Hoth Gok
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This dish definitely fits the bill! It's packed with flavor and has a great texture.
Cyndee H
[email protected]This is my new favorite pasta dish! It's so flavorful and delicious. I love the combination of zucchini, tomato, and basil.
Abu Sultan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Sagar Sagarkhadga
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, and this recipe was the perfect way to use them up.
Mj Mafug
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and had a nice, mild flavor. I'll definitely be making this again.
Guzel Kilicarslan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes like it took hours to prepare.
Tanvir Rahman
[email protected]This pasta dish was a hit with my family! The zucchini, tomato, and basil flavors complemented each other perfectly, and the bow tie pasta cooked to al dente perfection. I'll definitely be making this again.