BOW TIE PASTA WITH TOMATO TUNA SAUCE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
- Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
- Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
- Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 56.1 g, Cholesterol 11.3 mg, Fat 5.9 g, Fiber 6.6 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 1471.6 mg, Sugar 4.4 g
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Patrik Kandrac
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gulhaid er
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Bill Clinton Mboya (Kendu boy)
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Md Sound
[email protected]I'm not a big fan of tuna, but this dish was surprisingly good. The sauce was flavorful and the tuna was cooked perfectly.
Yaneth Rodriguez
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile. You can add different vegetables or proteins to make it your own.
Albert Sibweche
[email protected]I made this dish for my kids, and they loved it! They said it was the best pasta dish they'd ever had.
Md Nur hossn
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt.
Rana Farzand Ali
[email protected]I'm not a fan of tuna, but I loved this dish! The sauce was so flavorful, and the tuna was cooked perfectly.
Kayamba gonzaga
[email protected]This dish is a great way to use up leftover tuna. It's also a great meal for a budget.
beatrice kargbo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Midnight Monsters
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shawn Kebonang
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily. I think I might have used too much olive oil.
Janiah Jorden
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Olanrewaju Arike
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Afsana Begum
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have added too much tomato juice. Other than that, the dish was delicious.
Nabawanga Mable
[email protected]This is my new favorite pasta dish! The combination of flavors is amazing, and the sauce is so easy to make. I highly recommend this recipe.
Mehran Rohman
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the tuna added a nice briny flavor. I would definitely make this again.
Rahikhan Ovi
[email protected]This pasta dish was a hit with my family! The tomato-tuna sauce was flavorful and easy to make, and the bow-tie pasta cooked perfectly. I will definitely be making this again.