BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS
A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish.
Provided by JPhoto
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat; cook and stir sausage in the hot oil, breaking up any large chunks, until browned and crumbly, about 5 minutes. Transfer cooked sausage to a plate.
- Heat 2 more tablespoons olive oil in the same large skillet over medium heat; cook and stir mushrooms, 1/2 teaspoon salt, and 1/2 teaspoon pepper in the hot oil until mushrooms are tender and all the liquid has evaporated, about 8 minutes.
- Stir peas into mushroom mixture and cook until peas are warmed, about 2 minutes. Return sausage to mushroom mixture; cook and stir until flavors have blended and sausage is heated, about 3 minutes.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to pot and stir in sausage-mushroom mixture; cook and stir, adding reserved pasta water as needed, until mixture is evenly mixed, about 5 minutes.
- Drizzle remaining 1/4 cup olive oil over pasta mixture and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Add Parmesan cheese; toss to combine.
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 98.9 g, Cholesterol 53.4 mg, Fat 54.2 g, Fiber 8 g, Protein 39.2 g, SaturatedFat 13.5 g, Sodium 1517.6 mg, Sugar 9.6 g
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Junior García
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Mariam kí is best
[email protected]I made this dish for my picky eater and he loved it! He ate every bite.
Dawood Khaliq
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Carla Lee
[email protected]I'm not a big fan of peas, but I loved this dish. The peas were cooked perfectly and they added a nice sweetness to the dish.
Mhiz Charity
[email protected]This dish is a great way to use up leftover sausage. It's also a good way to get your kids to eat their vegetables.
Henry Matrics
[email protected]The pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Theresa Smit
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
Ghulam Mustafa Mustafa
[email protected]This pasta dish is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Wily Wills
[email protected]I've made this dish several times and it's always a winner. The sauce is so creamy and flavorful. I like to add a little bit of red pepper flakes for a bit of spice.
Sophia White
[email protected]This is my new go-to pasta recipe. It's easy to make and always turns out delicious. I love the combination of sausage, peas, and mushrooms.
Gabrielle Faver
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the pasta was cooked al dente.
Sal A.
[email protected]This pasta dish was a hit with my family! The sausage, peas, and mushrooms were all cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.