BOW TIE PASTA WITH SAUSAGE AND ASPARAGUS
I'm typically not a lover of asparagus mixed with pasta but in this dish, IT ROCKS! My family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the EVOO/butter to get it to your consistency. I usually love broccoli mixed in a pasta like this but the asparagus is by far the better choice!
Provided by RedVinoGirl
Categories One Dish Meal
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat pan with olive oil and butter. Once butter melts, add garlic and cook until fragrant. Add sausage, and cayenne pepper. Cook 2 minutes.
- Add bell pepper, asparagus and black pepper, and cook for 8-10 minutes or until asparagus is tender, but crispy.
- Sprinkle cheese over sausage mixture and mix well.
- Pour over hot farfalle pasta. Toss to coat. Add salt if needed.
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Mukhtar Woodman
[email protected]I'm not a big fan of bow tie pasta, but I loved this dish. The sauce was so flavorful and the asparagus was cooked perfectly.
Cody Winegardner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus in this dish.
Jazmine Walthall
[email protected]I love how this dish is so versatile. You can add or subtract ingredients to suit your taste. I've added mushrooms, sun-dried tomatoes, and even artichoke hearts.
Oliver Queen
[email protected]This dish is so easy to make and it's always a hit with my family. I've made it for potlucks, parties, and even just a weeknight dinner.
Quami Set
[email protected]I love the way the lemon zest brightens up the dish. It really makes the flavors pop.
Gol Lama
[email protected]This dish is a great way to use up leftover asparagus. I always have some in the fridge and this is a great way to use it up.
david gentle
[email protected]I'm not a big fan of bow tie pasta, but I loved this dish. The sauce was so flavorful and the asparagus was cooked perfectly.
steven clair
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus in this dish.
Tom Barnes
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your taste. I've added mushrooms, sun-dried tomatoes, and even artichoke hearts.
CH and Sons
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone has loved it.
Jesse Harvey
[email protected]I love the combination of flavors in this dish. The sausage is savory, the asparagus is sweet, and the lemon zest adds a nice brightness.
miranda kruger
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Kirabira Simonrchmon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anisha Sths
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time but still want to eat something delicious and satisfying.
Mohammed Fauzia
[email protected]The sausage and asparagus were a great combination. I also liked the addition of the lemon zest. It really brightened up the dish.
Sujeewa Manel
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor. I would definitely recommend trying this recipe with different vegetables as well.
Irfan Shabir
[email protected]I love how easy this recipe was to follow. I had it on the table in under 30 minutes. And the cleanup was a breeze!
Naima Ahmed
[email protected]This bow tie pasta with sausage and asparagus was a hit with my family! The flavors were amazing and the asparagus added a nice crunch. I will definitely be making this again.