BOW TIE PASTA WITH HAM AND PEAS
This is a great way to use leftover ham. It has a delicious combination of flavors. Serve with salad and rolls for a complete and satisfying meal.
Provided by Anita Hoffman
Categories Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. When cooking pasta, add the frozen peas during the last 2 minutes of cooking time and add 2 minutes to the cooking time. Drain the peas and pasta together and rinse with hot water.
- 2. In a saute pan, melt 4 tbsp. of butter. Add the green onions, parsley, and garlic; cook, stirring for 1 minute. Add the flour and cook stirring for 1 minute. Stir in the milk and cook, stirring until thickened. Add the ham and 2 cups of the shredded cheese and cook, stirring, until cheese is melted and the sauce is hot and bubbly.
- 3. Add the drained pasta and peas to the sauce, mixing well and heating through.
- 4. Spoon into a greased 3 quart baking dish. Sprinkle with 1/2 cup of the Cheddar cheese.
- 5. Combine the bread crumbs and melted butter and toss to blend thoroughly. Sprinkle over the shredded cheese layer. Bake at 350 degrees for 30 minutes, until crumbs are browned and the casserole is hot and bubbly.
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Bayleigh Cramer
[email protected]This is my go-to recipe for a quick and easy pasta dinner. It's always a crowd-pleaser.
Salvad r Lopez
[email protected]I made this pasta for a potluck and it was a hit! Everyone loved it.
Sonai Roy
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
junaid javed
[email protected]This recipe is a great base for a variety of different pasta dishes. I've tried it with different types of ham, cheese, and vegetables, and it's always turned out great.
Felicia Patterson
[email protected]I'm not a big fan of peas, but I really enjoyed this pasta dish. The peas added a nice sweetness and texture.
Safeer Faris
[email protected]This pasta dish is a great way to use up leftover ham. It's also a quick and easy meal to make on a busy weeknight.
Ayeza Khan
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I would definitely recommend this recipe to others.
Deyanna Walker
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Anne Redmond
[email protected]This dish was easy to make and turned out great! I used smoked ham instead of regular ham and it added a nice smoky flavor.
Huda Junaid
[email protected]I made this pasta for my family last night and they loved it! The kids especially enjoyed the peas.
Fmfarajul Islam
[email protected]This pasta dish was absolutely delicious! The ham and peas paired perfectly with the bow tie pasta, and the sauce was creamy and flavorful. I will definitely be making this again.